About this Item
Fine first edition hardcover, no writing or food stains. Blue boards, hot pink lettering. Jacket fine, no edge wear, not price-clipped. Chef Sanchez explores the food and culture of the barrios - the vibrant Latin-American neighborhoods from Miami's Little Havana and New York's Spanish Harlem to San Francisco's Mission and everything in between. The dishes are organized by types of eatery (fondas, paladares, taquerias, rotiserias, comedores, el mercado, panaderias, jugoerias). 240 pages. M04468. Seller Inventory # M04468
Bibliographic Details
Title: La Comida del Barrio Latin-American Cooking ...
Publisher: Clarkson Potter
Publication Date: 2003
Binding: Hardcover
Condition: Fine
Dust Jacket Condition: Fine
Edition: 1st Edition
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