Jamaica has been a melting pot of many cultural influences including the Africans, Spanish, English, Indians, Asians and Arawaks (native inhabitants pre-Columbus). Out of a diverse mix of foods, spices, and cultures has come this wonderful array of tempting dishes as lively as the people of Jamaica themselves.

About the Author:

Yvonne McCalla Sobers, in addition to being a cookbook author, is very active in her community. A practitioner in community development and participatory research in Jamaica, she is also chairperson of the civic group Families Against State Terrorism (FAST).

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Delicious Jamaica: Vegetarian Cuisine (Healthy World Cuisine)

Sobers, Yvonne McCalla

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