Restaurants, Clubs and Bars: Planning, Design and Investment for Food Service Facilities
Lawson, Fred R.
Published by Architectural Pr, 1995
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Synopsis: This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs. It also examines requirements for food services in the social and welfare sector.
With changing social and living habits creating an increasing demand for meals to be taken away from the home, investment in restaurants is taking place on a massive scale throughout the world. Restaurant design is also constantly evolving as changing fashions and competition demand more frequent refurbishment and reinvestment coupled with technical advances in food production and equipment. The book is illustrated by many examples of the most interesting projects in the field worldwide. Any student or practising caterer, architect or interior designer working in a restaurant in the food service industry will find this volume packed with invaluable guidance on planning, design and management.
* Thoroughly researched data on market trends and design
* Numerous examples illustrated with plans and details
* Guidance on business aspects and investment
From the Publisher: With changing social and living habits creating an increasing demand for meals to be taken away from the home, investment in restaurants is taking place on a massive scale throughout the world. Restaurant design is also constantly evolving as changing fashions and competition demand more frequent refurbishment and reinvestment coupled with technical advances in food production and equipment. The book is illustrated by many examples of the most interesting projects in the field worldwide. Any student or practicing caterer, architect or interior designer working in a restaurant in the food service industry will find this volume packed with invaluable guidance on planning, design and management.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Restaurants, Clubs and Bars: Planning, ...
Publisher: Architectural Pr
Publication Date: 1995
Binding: Hardcover
Condition: new
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1. Restaurants Clubs and Bars: Planning, Design and Investment in Food Service Facilities
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(1996)
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2. Restaurants Clubs and Bars: Planning, Design and Investment in Food Service Facilities (Library of Planning & Design)
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Book Description Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pen markings In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780750620765. Seller Inventory # 9236128
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3. Restaurants, Clubs and Bars: Planning, Design and Investment For Food Service Facilities (2nd Edn)
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Book Description Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780750620765. Seller Inventory # 7090834
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4. Restaurants, Clubs and Bars: Planning, Design and Investment in Food Service Facilities
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Book Description Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:9780750620765. Seller Inventory # 9887961
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5. Restaurants Clubs and Bars: Planning, Design and Investment in Food Service Facilities (Library of Planning & Design)
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6. Restaurants, Clubs and Bars: Planning, Design and Investment for Food Service Facilities
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Book Description Condition: Acceptable. Used - Acceptable. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-J-012-02512
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7. Restaurants, Clubs and Bars: Planning, Design and Investment for Food Service Facilities
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8. Restaurants Clubs and Bars : Planning, Design Investment for Food Service Facilities
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Book Description Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP17186162
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9. Restaurants Clubs and Bars : Planning, Design Investment for Food Service Facilities
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Book Description Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # 4960907-20
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10. Restaurants Clubs and Bars, Second Edition
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