Let our expert staff assist you with private labeling and custom packing.
Here are just a few of the services that we provide to you.
A product designed exclusively for you
Your product produced and packaged under your label
One of our existing products produced and packaged under your label
Caloric and nutritional value determined
Your Commissary Kitchen
Approximately two-thirds of what we produce has someone else’s logo on it. With the smallest minimum batch quantity in the industry, we love cooking our clients’ products to their exact specifications so that every product throughout their entire operation is consistent in quality day in and day out, from one facility to the next. Let us cook for you!
Looking for an existing product to package under your label?
Research & Development
To provide you with the best service possible, we provide complete R&D services to develop your products. We even allow you to use our state-of-the-art facilities for a day, which streamlines the process and ultimately saves you time and money — provided for you as a complimentary service.
Accessibility
À La Carte Foods has the capacity to handle various products and deliver them on time to you. We use major distributors for our products, including many of the national carriers such as: Sysco, U.S. Food Service, and many of the regional food service distributors. We can also handle your emergency/rushed orders and shipments.
Product Diversity
Our product line at À La Carte Foods is specialty-driven, not commodity-driven. We will custom make and private label products for you. Typical products include: soups, sauces, and bases for liquid items produced for restaurants. We also produce authentic Louisiana food products.
Value
Products produced by À La Carte help you improve operational efficiency, reduce costs, and increase product consistency. By using our products you greatly reduce prep time without sacrificing quality. We allow you to expand your menu, reduce labor costs, increase annual sales, increase average ticket value, and increase your volume of meals.
We provide the recipe for a successful partnership.
Eliminate Product Inconsistency
Achieve Lower Food Cost
Reduce Inventory Skews
Lower Labor Cost
Curb Food Spoilage
Maintain Greater Inventory Control
Create New Menu Items
Give Staff Time for Creativity and Other Important Tasks