Recipes Cuisine Latin American Caribbean Lomo de Res, Cuban-Style Rib-Eye Steaks 4.4 (19) 15 Reviews 6 Photos This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. It is a really thin cut (1/4 inch thick) of boneless rib eye, taken from the small end of the rib roast, you can pan fry it, but I suggest grilling it. I think it is best when taken straight off the grill, sliced and served with a warm tortilla. Submitted by lilloli500 Published on April 21, 2014 Save Rate Print Share Trending Videos Close this video player 6 6 6 6 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 50 mins Servings: 4 Yield: 4 meal sized portions Jump to Nutrition Facts Ingredients 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon meat tenderizer 1 tablespoon seasoning salt 2 pounds rib-eye steak, 1/4 inch thick 1 onion, sliced 1 (12 ounce) bottle beer 1 ¼ cups fresh lime juice Directions Mix together the garlic powder, onion powder, meat tenderizer, and seasoning salt in a small bowl. Rub the seasoning blend into both sides of the steaks. Arrange 1/4 of the sliced onions in the bottom of a 9x13 inch pan, lay steaks across the onions, top with more onions and pour 1/4 cup of lime juice and 1/4 of the bottle of beer over the top; repeat these layers until you run out of steaks, pouring all remaining lime juice and beer over the top. Cover and refrigerate for 30 to 40 minutes. Do not marinate the steaks for longer than an hour, because the acid from the lime juice in the marinade will begin to cook the meat. Preheat an outdoor grill for medium-high heat and lightly oil grate. Place steaks on the grill and discard the marinade. Grill the steaks to your desired degree of doneness, or about 2 minutes per side for well done. Remove from the grill and allow to rest for 5 minutes before slicing and serving with warm tortillas. I Made It Print Nutrition Facts (per serving) 389 Calories 21g Fat 16g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 389 % Daily Value * Total Fat 21g 27% Saturated Fat 9g 43% Cholesterol 81mg 27% Sodium 1103mg 48% Total Carbohydrate 16g 6% Dietary Fiber 1g 4% Total Sugars 4g Protein 28g 56% Vitamin C 26mg 29% Calcium 55mg 4% Iron 3mg 14% Potassium 553mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved