100% Kona Private Reserve Classic Washed Full City Roast
100% Kona Private Reserve Classic Washed Full City Roast
Estate Grown Specialty Coffee -> 100% Kona Private Reserve - CLASSIC WASHED Process - Full City Roast
Awarded with the 6th place of the 2021 State of Hawaii Top Ten Coffees at the Hawaii Coffee Association (HCA) Cupping Competition - June 2021. Score: 86.15 points (SCA standard).
Tree variety: Arabica - Kona Typica and Pacamara, harvested altogether, producing a unique -high scoring flavor profile, which makes our coffee very demanded.
Origin: 100% Kona, Hawaii USA, grown exclusively in our farm. Learn more.
Bean grades: Combination of the premium grades of 100% Kona beans: Peaberry, Extra Fancy (#19), Fancy (#18) and No.1 (#16), grown exclusively in our Estate farm, hand-picked at its optimum ripeness, sun-dried, milled in small batches, artisan-roasted to order, and shipped directly from our farm to you.
Quality Standards: HDOA for Kona + SCA for specialty coffee. Learn more.
Process: Wet/WASHED (Parchment dried). Pulped, fermented, rinsed and then dried. Learn more.
Roast level: Full City (Med-Dark) ** Also available in Medium and Dark. Learn more.
Tasting notes: Tropical fruit, citrus, nuts, plum, raisin, vanilla, chocolate, caramel.
Sizes: 2 OZ, 8 OZ, 16 OZ, 5 LB.
Bean options: Whole bean, Ground (French Press, Drip, or Espresso grinds).
Optimal brewing method: All brewing methods.
For wholesale quantities and pricing, please send an e-mail at sales@alohastarcoffee.com, or give us a call at (808)987-5277.
As a single-Estate farm, we manage every step of the production cycle, from planting, harvesting and processing; to roasting, packaging and shipping. The “magic wand” to obtain the great, fantastic flavor of our beans? Lots of care, love, and quality control in our processes.
After the milling is done, our beans are graded following the HDOA standards. Then, we go a step further, we sort and grade our beans again, employing optical sorting technology, to remove additional defects and discolored beans, in order to meet the Specialty Coffee Association (SCA) and international standards, stablished for specialty-grade beans.
After being roasted, our coffee (either whole beans or ground) is packed in foil bags designed specifically to store coffee, with solid sides (to avoid damage of the beans due to the light) and with a one way degassing valve. The valve has a double purpose: allow the release of gases and prevent the oxygen to get in, helping to preserve the freshness, quality, and flavor that allows our customers to experience and enjoy the great flavor of our coffee, in each bag.
Whole coffee beans last longer than ground coffee. We recommend you store your coffee in a sealed container, at room temperature, away from light.
FAQ: How much coffee can I brew with 1LB (16 OZ) of coffee beans?
Using the ratio of 1 tablespoon per each cup of water (1 tablespoon = 0.5 OZ), you will get:
2 OZ = 4 tbsp= 4 cups
8 OZ= 16 tbps = 16 cups
16 OZ = 32 tbps= 32 cups
