Dinner from the Kitchen

 サラダ Sarada - Salad

FUYU SARADA     13
baby chiogga beets, mixed greens, house made croutons, peppercorn sesame vinaigrette

MIDORI SARADA     13
lettuce, carrot, cucumber,radish, chili yuzu vinaigrette  (V/GF)

REISUI SARADA     14
cold water seaweed, carrot, cabbage, cucumber, carrot ginger vinaigrette  (V/GF)

前菜   ZENSAI - SMALL PLATES

HAMACHI     23
yellowtail, avocado, jalapeno, ponzu

ABARA     20
St. louis pork ribs, tangy gochujang sauce, house potato salad

HONEY SRIRACHA WINGS     15
crispy fried chicken wings, sweet & spicy honey sriracha sauce

GYOZA     15
pork and cabbage dumplings

MEKABETSU  12
fried brussel sprouts, mustard sauce, bonito  (GF)

PRAWN TEMPURA     17

VEGETABLE TEMPURA (Veg) 16

MIXED TEMPURA     17

KARAAGE     16
Japanese style fried chicken, sweet & spicy soy glaze, house made pickles

SALMON TARTARE     22
yuzukosho vinaigrette marinated salmon, avocado cream, marinated ikura, served with gyoza chips

ENTREES

KITSUNE     25
crispy tofu tossed in a spicy tonkatsu sauce, grilled broccolini  (V)

KAMO RAMEN     22

smoked duck breast, fried leeks, soft boiled egg, shoyu kamo paitan broth

JIDORI     28
grilled chicken teriyaki, slaw, rice, miso soup 
⟡  GF without teriyaki sauce

TONKATSU     27
fried pork cutlet, slaw, rice, miso soup 

YAKI GYU NIKU    37
grilled American style wagyu strip loin, miso potato, grilled broccolini, tare

KAKUNI    36
miso red wine braised short rib, kabocha puree, japanese mushrooms

TAMANEGI BURGER     27
American style wagyu, caramelized onion, tempura pickles, lettuce, house mustard sauce, togarashi aioli, house potato salad
⟡  add cheese $3

BINCHO     26
pan seared albacore tuna, yam puree, grilled broccolini   (GF)

GINDARA    37
miso marinated black cod, sake kasu sauce  (GF)

SAKE    32
miso marinated salmon, slaw, rice, miso soup  (GF)

Sides

COLESLAW (GF)     3
WHITE RICE     3.5
MISO SOUP     4
POTATO SALAD     5
BROCCOLINI (GF)    5
EDAMAME (V/GF)     7.5
SPICY GARLIC EDAMAME  (Veg)   8.5

Lunch | Sushi

Disclaimer:

• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

• Menu prices are subject to change at any time. The menu items and prices listed on this website
  are for reference ONLY and may not reflect current prices on the menu(s) at the restaurant.