LUNCH
A LA CARTE
Midori lettuce, carrot, cucumber, radish, chili yuzu vinaigrette 12
Reisui Sarada a blend of cold water seaweed, carrot,
cabbage, cucumber, carrot ginger vinaigrette 13
Gyoza pork and cabbage dumplings 13
Mekabetsu fried brussel sprouts, mustard sauce, bonito 11
Tempura (prawn, vegetable, or mixed) 17 | 15 | 17
Kani Korokke panko crusted crab cakes, spring mix, jalapeno yuzu vinaigrette, togarashi aioli 17
Karaage Japanese style fried chicken, sweet and spicy soy glaze, house made pickles 15
Honey Sriracha Wings crispy fried chicken wings, sweet & spicy honey sriracha sauce 14
COMBOS
Served with miso soup, rice, slaw, & mixed tempura.
Sub tempura for additional protein of same order.
Jidori grilled chicken teriyaki, slaw, rice, miso soup 19
Tonkatsu fried pork cutlet, slaw, rice, miso soup 19
Sake miso marinated salmon, slaw, rice, miso soup 20
Gyu grilled American style wagyu, slaw, rice, miso soup 22
Add 3 pc California Roll & 3 pc chef’s choice sashimi 15
Disclaimer:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Menu prices are subject to change at any time. The menu items and prices listed on this website
are for reference ONLY and may not reflect current prices on the menu(s) at the restaurant.