Whole Wheat Sourdough Bâtards
Our sourdough made with 2/3 whole wheat flour and 1/3 white flour. Incredible flavor and crumb!
Available in 500 gram (16 oz), 750 gram (24 oz), and 1000 gram (32 oz) bâtards. Net weight before baking.
Ingredients
Whole grain hard red wheat, white wheat flour enriched [(Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) malted barley flour], water, salt, yeast (yeast, sorbitan monostearate, ascorbic acid).
PriceFrom $7.50
Excluding Sales Tax |