Downtown LA Menu

Âu Lạc is home to natural, plant-based cuisine with Vietnamese and fusion flavors. Our chefs revisit comfort foods with traditional cooking methods, using meat alternatives made of plant ingredients like soy, wheat, potato, peas and konjac. Raw veggies, nuts and grains are combined to create our Living Foods that are blended, dehydrated, and cultured with probiotics for optimum nutrition.

(GF) Gluten-Free (NF) Nut-Free (LF) Living Food

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Kale Sea Salad

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Curried Rice

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Coleslaw

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Ginger Mint Bean Rice

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Berry Waffles

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Spicy Calamari

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Pho Beef Ball

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BBQ Pork Roll

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Big Thunnini Roll

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Break-Fast

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Sticky Rice and Durian

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Baklava

Starters & Salads Rice Plates Soups Signature Plates Kids Cuisine Brunch 12 PM - 3 PM Teas & Elixirs Cold Drinks Desserts

Starters

$12

Crimini Pesto (GF)

sautéed with thai basil pesto, pine nuts, bell pep, microgreens.

$12

$13

Croquettes (NF)

potato, pea protein, carrot, chives, celery, nam chim kai sauce.

$13

Olive Cheese Dip (Living) (GF)

macadamia cheese, bruschetta, olives, microgreens, spiced flax crackers.

$13

$10

BBQ Pork Roll

soy pork, greens, pickled daikon and carrot, brown rice paper wrap, almond-hoisin dip.

$10

Eggrolls (NF)

vegan wrap, jicama-taro veggie filling with greens and vegan fish sauce.

Friend Fries (GF) (NF)

yucca root, pink himalayan salt, bay leaf, with chirmol sauce.

$13

Bird's Eye Tofu (GF) (NF)

sautéed with cilantro, bird's eye chili and side of lime-tamari sauce.

$13

$14

Salt & Peppered Shrimp (GF) (NF)

lightly battered vegan shrimp sautéed with red cabbage, jalapeño, cilantro.

$14

Salads

$16

Norrito (Living) (GF) (NF)

cabbage, bean sprouts, carrots, jicama, nori, bell pepper, avo, cilantro, lime leaf sauce.

$16

$18

Chinoise Salad

soy chicken, cabbage, oranges, wonton crisps, brazil nuts, yuzu, gomasio vinaigrette.

$18

$19

Kale Sea Salad (Living) (GF)

sea veggies, kale, cucumber, kimchi, spiced almonds, teriyaki dressing, kale crisps.

$19

$18

Laab

shiitake, tofu, cabbage, cucumber, mint, onion, almond, sweet and sour chili sauce.

$18

$21

Spinach Panzanella

spinach, bell pepper, croutons, basil, pili nuts, red onion, cherry tomato, black garlic, vegan parm, classic italian dressing.

$21

Add-Ons.

Sides.

House Salad (GF) (NF)

romaine, tomato, cucumber, onion, carrots, balsamic vin.

Cole Slaw

green and red cabbage, carrots, creamy dressing, fresh dill.

Rice Plates

$21

Curried Rice (Living) (GF)

wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped by marinated mushroom, dehydrated onion, fresh carrots, cilantro.

$21

Paella (Living) (GF) (NF)

wild rice, cabbage, peas, tomato, citrus-saffron spice, avocado, marinated mushroom, bell pep, onion, cilantro.

$21

$19

Octopus (GF) (NF)

tenderized shiitake mushrooms battered with tapioca flour with a sweet and savory tamari-sesame glaze. topped with jalapeño, bell pepper and chinese chives. served over black rice and cucumber.

$19

Spicy Calamari (GF) (NF)

battered organic eryngii mushroom sautéed with ginger, garlic, chives, thai basil and thai chili peppers. served with chef's dipping sauce and black rice.

$19

Claypot Fish (NF)

claypot of soy fish, fried tofu and eggplant in caramelized sauce with black pepper and scallions. served with black rice.

$19

$21

Lemongrass Fish (NF)

nori-wrapped soy fish seasoned with lemongrass and pan-seared chili. served with black rice, cucumber, tomato, pickled daikon and carrot, jalapeño, lime and a mixed veggies soup.

$21

Chicken Sate

skewered and grilled soy chicken topped with almond sweet sauce and fried onion. with steamed rice, shallot, cucumber, thai chili pickles.

$21

Soups

$16

Yellow Noodle Soup (NF)

shiitake mushroom broth, wheat noodles, soy chicken, vegan shrimp, baby bok choy, soy and mushroom wontons, brown onion, chinese chives, cilantro, jalapeño.

$16

Phở Gà (NF)

anise and clove broth, rice noodles, soy chicken, saw-leaf herb, onion, bean sprouts, thai basil, jalapeño.

$16

Phở Veggie (GF) (NF)

anise and clove broth, rice noodles, mixed veggies, saw-leaf herb, onion, bean sprouts, thai basil, jalapeño.

$16

$18

Phở Beef Ball (GF) (NF)

anise and clove broth, rice noodles, pea protein beef, broccoli, saw-leaf herb, onion, bean sprouts, thai basil, jalapeño.

$18

$16

Humanese (Living) (GF) (NF)

light cilantro, flax, garlic & onion broth over diced coconut and avocado. topped with flax crisps.

$16

$17

Superfoods (Living) (GF)

creamy spirulina broth, tomato, macadamia cream, nori, onion, ginger, dr. schulze's superfood, scallions, saw-leaf herb and cilantro.

$17

$21

Ginger Mint Bean Rice (Living) (GF)

wild rice, kelp noodles, pesto-ginger bean broth, mushrooms, corn crisps, jalapeño, shallots, hemp seeds, rice paddy herb.

$21

Signature Plates

$18

Sweet & Spicy Tempeh

root veggies and tempeh in a tangy palm-sweetened chili sauce. served with crisp melinjo crackers and topped with hemp seeds.

$18

Siu Mai (NF)

house made dumplings with vegan pork, shrimp and veggie filling in vegan wonton skin, with chinese broccoli, tamari.

$18

$19

Tostada (Living) (GF)

crisp corn meal, cabbage, macadamia cheese, mushroom, dill-ranch, avocado, salsa, cilantro. side of spring mix with balsamic vinaigrette and hemp seeds.

$19

Garlic Basil Noodles

rice noodles, apple sage vegan sausage, baked garlic cloves, lacinato kale, pine nuts, nutritional yeast, spiced olive oil, garnished with fresh thai basil and natural sriracha.

$19

$21

Ravioli Rosa

vidalia onion and cannellini bean ravioli prepared in sun-dried tomato and macadamia cream sauce. topped with vegan parmesan and fresh basil. served with toasted garlic bread.

$21

Big Thunnini Roll (NF)

maki roll with fresh nokill tuna, avocado, pepino, ginger, wasabi, scallions, chives, spicy mayo gomasio.

$21

$17

Ito Burrito (Living) (GF)

dehydrated green pea tortilla, cultured beans, macadamia cheese, guacamole, heirloom tomato, lettuce, onion. topped with microgreens and served with jalapeño purée.

$17

$16

Mai Bánh Mì

vietnamese-french baguette with shredded tofu and kelp noodles, soy pork roll, pickled daikon, carrot, vegan mayo, housemade nut pâté, jalapeño, cucumber, cilantro, with a side salad.

$16

Kids Cuisine

$15

Spaghetti & Meatballs (NF)

pea-protein meatballs over wheat pasta with tomato sauce, vegan parm.

$15

Chicken Tenders (NF)

breaded soy chicken with side of steamed kale or potato fries.

$15

Hot Dog in Puff Pastry (NF)

soy hot dog, wheat pastry, cheddar, side of relish, ketchup, dill coleslaw.

$15

Brunch 12 PM - 3 PM

$23

Break-Fast (NF)

vegan bacon, eggs and sausage, broccoli, A1-style sauce and herbed potatoes.

$23

$21

Chicken & Waffles (NF)

soy breaded drumsticks with spicy maple glaze and fresh fruit.

$21

$17

Berry Waffles (NF)

with vegan whipped cream, maple.

$17

Pandan Waffles (NF)

pandan leaf, coconut nectar.

$17

Chocolate Waffles

with almond butter, vegan cheese, maple.

$17

Teas & Elixirs

$17

Magic Mushrooms Elixir

agaricus blazei, chaga, reishi, maitake, coconut nectar, gynostemma tea. for immunity, cognition, endurance

$17

$21

Love Potion 33

mood enhancing herbs, ginseng, rhodiola, nettle leaf, maca, ginger, coconut nectar, genmaicha tea. boosts vitality.

$21

Gynostemma Tea

lightly sweet adaptogenic, boosts cardiovascular health.

Green Tea Tropical

hints of pineapple and guava.

Hibiscus Chamomile Tea

tart and floral.

Genmaicha

roasted brown rice, green tea.

Sweet Jasmine

with coconut nectar.

Cold Drinks

$10

Jade Cold-Pressed Juice

kale, spinach, apple, cucumber, celery, lime, pink salt, coconut

$10

Ruby Cold-Pressed Juice

watermelon, mint, beets, pineapple

$10

Gold Cold-Pressed Juice

carrot, orange, turmeric, grapefruit, ginger.

$10

$12

Chocoholic

coconut, cacao, macadamia, maple, vanilla

$12

$13

C.B.D.

coconut, banana, dates, almond, mint.

$13

Trav's Matcha

oat milk, matcha, cinnamon, nutmeg, maple.

Vee Coffee

cold brew, sweet condensed coconut milk.

Kombucha

in assorted flavors

Desserts

$12

Dessert of the Day

chef's pick

$12

$14

Sticky Rice and Durian (GF)

with mango

$14

$12

Baklava (Living) (GF)

dehydrated phyllo dough made of coconut and corn with pistachio and pecan filling, maple syrup and rose water.

$12

Choconut X-tasy (Living) (GF)

chilled layers of cacao, coconut pulp, coconut nectar, pecan and macadamia.

$12

Rainbow Flan (Living) (GF)

chilled layers of blueberry, raspberry, mango, kale, coconut and palm sugar.

$12

$13

NY Cheesecake *NEW

rich cheesecake filling, vanilla crust, fruit compote, oat whipped cream and sprinkles.

$13

(GF) Gluten-Free (NF) Nut-Free (LF) Living Food