Atlanta Kitchens

Atlanta Kitchens

by Krista Reese
Atlanta Kitchens

Atlanta Kitchens

by Krista Reese

eBook

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Overview

Atlanta is a city of contradictions—a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac’s Tea Room, Babette’s Café, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee’s Café, The Pecan, and Cakes & Ale.

Product Details

ISBN-13: 9781423616511
Publisher: Smith, Gibbs Publisher
Publication date: 03/01/2010
Sold by: Barnes & Noble
Format: eBook
Pages: 224
File size: 4 MB

About the Author

Krista Reese is an Atlanta-based cookbook author and restaurant critic who has covered the Atlanta food scene for two decades. Her work has appeared in Bon Appétit, the Washington Post, Southern Living, People, and U.S. News&World Report.
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