26" XX-LARGE KAMADO (SE-26)

https://www.beardgrill.com/web/image/product.template/38/image_1920?unique=6305cea

1,030.00 1030.0 USD 1,030.00

1,030.00

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Frequently Asked Questions About the Kamado Grill

A Kamado grill is a traditional Japanese cooking stove, typically made from ceramics, designed to efficiently retain heat. This type of grill can be used for various cooking methods, including grilling, smoking, and baking.

The basic steps to using a Kamado grill include: cleaning the grill, adding charcoal, lighting the fire, adjusting the temperature, and then placing the food on the grill.

Cleaning a Kamado grill is relatively straightforward. Before each use, you should clean out the ash from inside the grill. For a more in-depth clean, you can perform a "self-clean" heat burn once or twice a year by heating the grill to a high temperature (around 500 degrees) to burn off any remaining food and grease.

The temperature on a Kamado grill is primarily adjusted by altering the vents at the top and bottom. Opening the vents allows more air in, which increases the temperature, while reducing airflow decreases the temperature.

The advantages of a Kamado grill include: efficient heat retention, allowing for a consistent heat over a long period of time; versatility, as it can be used for grilling, smoking, baking, and more; and its unique design and aesthetic appeal.