Braised beef served in a lite creamy sauce with fresh mushrooms
Shrimp and pinenuts sauteed in white wine gatlic sauce, served in pesto sauce over linguine pasta
Served in spiced alfredo sauce
Black tagliolini pasta
Shrimp saffron creamy sauce
Served in blush sauce
Filled also with ricotta, parmigiano and mozzarella cheese. Served butter sage sauce
Wrapped in beggars purses style, flavored with ricotta, mozzarella, parmigiano reggiano and pear. Served with crunchy bacon in blush sauce
