Scallops & Squid Ink Pasta  35.95  32.95

Deftly seasoned (U-10) scallops quick seared and placed atop a bed of cuttlefish ink infused pasta

drenched in gently seasoned white wine and coconut milk sauce, with

Calabrian mild chilis and capers. Served with garlic toast points.

Cajun Shrimp and Cheesy Grits  28.95—VERY LIMITED

A favorite, back by popular demand!

Shrimp with Cajun spice blend served in rich, pepper-jack and parmesan infused grits.

Bingg’s Gyro Plate   26.95  23.95

Generous strips of gyro meat served with Greek salad of Feta, tomato, onion and cucumber,

kalamata olives plus tzatziki sauce and flatbread.

Jamaica Beef Pie  24.95—VERY LIMITED

Caribbean seasoned ground beef baked inside a flaky shell, tinted golden yellow with an egg yolk mixture. Served with Jamaican jerk seasoned rice and beans with sides of sour cream and pineapple salsa.