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Brand | Imperial |
---|---|
Model Number | IR-6-G24-CC |
Weight | 1170 lbs |
Width | 60" |
Depth | 31.5" |
Height | 56.5" |
Range Type | standard duty/restaurant range |
Installation Type | freestanding |
Number of Burners | 6 burners |
Base Type | oven base |
Oven Type | convection oven |
Number Of Ovens | 2 |
Top Configuration | burner & griddle |
Total BTU | 292,000 |
Exterior Finish | stainless steel front & sides |
Top | (6) open burners, (1) 24" griddle |
Plate thickness | .750" = 3/4" |
Control Type | manual controls |
Vent | backriser with hi-shelf |
Burner BTU | 32,000 |
Oven BTU | 30,000 |
Griddle/Charbroiler BTU | 20,000 |
Griddle/Charbroiler Location | left |
Pro Series Restaurant Range, gas, 60"W, (6) open burners & pilot lights, low simmer feature, cast iron grates, (1) 24" griddle, 3"W grease trough, removable grease can & crumb tray, (2) convection ovens, 1/2 HP blower motor per oven, (3) chrome racks per oven, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 292,000 BTU, 86kW, NSF, CE, CSA Flame, CSA Star