Hannah Kirshner
Contributing Writer
Contributing Writer
Hannah Kirshner writes about food and travel for publications including Condé Nast Traveler, Saveur, Vogue, Gastro Obscura, Taste, and more. A Pacific Northwest farm girl now based on the East Coast, she splits her time between Brooklyn (where she keeps chickens) and Japan. Follow her travels, food styling, and writing at sweetsandbitters.com.