Review: Bar Nestor

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"This isn’t the most famous pintxo bar in San Sebastian, but it is my favorite. They do a massive chuletón, grilled perfectly and topped with very flakey sea salt, and a tomato-and-onion salad. Heaven on earth. They also make a fantastic, perfectly runny tortilla, which they serve twice a day." –Ignacio Mattos, chef/co-owner Estela, Cafe Altro Paradiso, and Flora Bar

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