FZ94 Evo Shop Roaster

fz94 evo shop roaster

FZ94 Evo Shop Roaster

CAD 24,920.00

1 in stock

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solar eco shop roaster

0.1-2.4Kg Batch Capacity

solar shop roaster

Electric Heating

silon zr7 shop roaster

Touch Screen Control

A Shop Roaster for the Roast Masters!

Leveraging the benefits of the award-winning FZ94 Pro-Lab, the FZ94 Evo allows roast masters’ to explore the entire coffee roasting spectrum with absolute control and endless options. The lab roaster is incredibly precise and offers a vast batch capacity range, from 100g to 2.4kg. It’s the perfect tool for expanding your roasting capabilities and exploring infinite roasting profiles, it marks an evolution in advanced lab and shop roasting.

FZ94 Evo is recommended for coffee shops, specialty coffee places, coffee academies, coffee training centers, coffee labs, micro-roasters, and roasteries as their sample roaster.

  • Plug & Play – Fully electric roaster, no gas connection required 
  • Smokeless enabled – when combined with Avirnaki, no chimney or vent ducting is required
  • Professional – heavy-duty, drum-based roaster
  • Reliabl built by an award-winning renowned company with over 25 years of coffee roaster manufacturing experience
  • Flexible – Roasting batch size is guaranteed and available from 100g – 2.4Kg per batch
  • Control – full control and adjustability for the coffee expert/coffee trainer
  • Quality built– Professional drum-based roasting with full control over the roasting process
  • Multi-purpose usage– Dual-purpose roaster for cafés, roasteries, specialty coffee shops, and micro coffee roasters
  • Industry-leading – Used in the most renowned coffee labs, academies, and coffee training centers in the world
  • Data logging – profiling and data logging features already equipped as standard (compatible with 3rd party applications)
  • Small footprint– countertop-ready small footprint, easily portable
  • Automated Roast Profiles; create, save and repeat your custom-designed profiles automatically
  • Touch screen operation; intuitively operated
  • Full heat modulation; electric-driven heat modulation, controlling the heating elements’ power from 1% to 100%.

Superb for easily repeating your automated profiles across a vast roast range, this lab and shop roaster is designed for accuracy, efficiency, and reliability. The FZ94 Evo propels your evolution as a roast master.

Technology & Features

solar shop roaster

Drum Roasting

The primary roasting method in this roaster is drum roasting conduction.

solar shop roaster

Conduction Heating

Heat is delivered by direct contact between the beans and the hot surface of the drum

solar shop roaster

Convection Heating

Hot air is forced through the beans.

fz94 pro lab roaster

Infrared Radiation Roasting

Heat radiation relies on optical eye contact between the heat source and the heated object.

fz94 pro lab roaster

Roast Data Logger

A PC-supported profile software, featuring bean temp’, drum temp’ and rate-of-rise graph.

fz94 pro lab roaster

Multi Point Temperature

Temperature probes gather thermal data from the beans, exhaust & drum space.

fz94 pro lab roaster

Blower Speed Control

Electronic drum venting control, setting convective heat percentage while roasting.

fz94 pro lab roaster

Drum Speed Control

Electronic drum speed control, setting conductive heat percentage while roasting.

fz94 evo shop roaster

Full Heat Modulation

Fully control your heating elements from 0-100% power.

solar shop roaster

Electric Heating

Preserving the highest roasting quality utilizing only electricity. Safe, Green, Reliable, no gas required.

solar shop roaster

Smoke-Free

(Optional) An efficient and green smoke elimination system.

solar shop roaster

Low Energy Consumption

Energy efficient product, low electricity consumption

solar shop roaster

Green Product

This product excels in its low rates of emission and air pollution.

solar shop roaster

Automatic

Operation is run automatically and handled by an Automatic Roasting Management Software.

solar shop roaster

Manual Safety Crank

The manual safety crank allows you to manually evacuate your beans should your roaster lose its power supply.

solar eco shop roaster

Touchscreen

The touchscreen control system allows you full, simplified control and monitoring of your roasting process.

solar shop roaster

Infrared Drum

Special drum designed to produce a stronger taste with higher levels of caramelized sugars and excel in rapid roasting times. Two separate layers of perforated mild steel, the inner one promoting an improved grip of the beans, ensuring advanced agitation and a larger contact surface area between the beans and the heating source. High-frequency, infrared radiation emanating from the heat source is applied to the beans via the perforated layers.

Technical Specifications

Materials

Stainless steel/ Carbon steel.

Batch Capacity

0.1– 2.4 kg (0.2 – 5.3 lbs.) of green coffee.

Roasting Cycle

16-18 minutes for a full batch. (after preheating)

Roasting Output

~7kg per hour

Quality and Safety Compliance

CE, RoHS, EMC

Process Quality Control

Large Pyrex lens, sampler, and three separate temperature displays (beans, drum ambiance, and exhaust) for optimal monitoring of your roasting progress, “Artisan” data logging compliant and enabled.

Maintenance

Emptying and periodical cleaning (100 cycles) of the chaff collector and exhaust tubing only, the chaff blower does not need to be cleaned.

Noise Level

While idle – 55db
While roasting – 63db
With activated cooling group – 76db

Exhaust

Single duct 4” standard diameter. The machine’s exhaust is attached with quick-release thumb nuts for easy cleaning. Exhaust blower included.

Air volume cyclone exhaust – 30CFM
Air volume cooling airflow – 400CFM
Cyclone outlet temperature – 100C

Drum Motor

Direct drive heavy-duty gear motor. 1/8 HP, AC

Drum Housing

Sub atmospheric combustion chamber

Dimensions

67(w) X 77 (d) X 88 (h) cm / 26(w) X 30(d) X 35(h) Inch

Weight

65 kg (143 Lbs)

Heating Method

Specially made electrical high-temperature heating elements (3 x 1000W)

Cooling

An external cooling group with a removable perforated aluminum pan for immediate heat absorption and transformation, with a high-capacity centrifugal cooling blower.

Chaff Collection

Cyclone-type chaff collector for roasting and an additional trap box-type chaff collector for cooling.

Operation Method

Individual, manual operation of heating elements; digital frequency inverters for controlling convection vs conduction ratio (airflow blower) & drum speed.

Electrical Specifications

220-240 Volts, 50/60 Hz, 3600 Watt single phase

Gear drive motor – 0.12HP
Gear ratio – 1:40 / 1:50
Cooling blower – 0.27A
Drum blower – 0.12HP

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Download Product Dimensions

Additional information

Weight100 lbs
Dimensions28 × 35 × 40 in

Support & Sales Inquiries

For support and sales inquiries, kindly reach out to James or Peter using the information below. For service, repairs, and installations, please get in touch with Ray from Cellar-Tek Services.

James Balfour

Sales & Roaster Training

[email protected]

778.581.2326

james at coffee tek

James credits a pour-over in a Pacific Northwest coffee shop with opening his eyes to the world of fine coffee – and to a new and different style – bright, acidic & fruity coffee.

He had been enjoying brewing coffee in everything from a French Press, AeroPress and Moka-pot, but this pour-over experience was an awakening, and things haven’t been the same for him since the first sip of that pour-over.

When asked what his go-to coffee is these days, his answer is - It depends...... He’s partial to pour-overs, especially in the warmer months where the bright, fresh characteristics can shine through. He also loves espresso - describing it as a magnifying glass for flavours.

James has been an amateur coffee roaster for over 2 years and has completed his Level 1 Certification in Coffee Roasting. He spends a lot of time at Red Bird Roasting, working on perfecting his roasting game!

Peter Glockner

Sales & Marketing

[email protected]

250.878.8463

peter glockner at coffee tek

With his first “A-HA” moment fueled by an order of “traditional cappuccino” at The Bean Scene in 1998, and armed with a Fresh Roast SR300 coffee roaster and a Saeco Estro Vapore espresso maker, Peter has been conducting smokey coffee-roasting experiments at home for over 25 years.

He prefers bolder flavoured coffee with unique flavours that can still stand out when a bit of steamed milk is added to the mix. He typically makes an espresso in the morning using test roasts from Red Bird Roasting. His go-to at work is an espresso from a Pavoni manual lever-style machine mixed with a bit of hot water to make a strong Americano.

Pete loves sharing his passion with his family each Christmas by roasting them a custom bag of coffee that he feels most closely resembles their personality and including those tasting notes overlayed on an old family photo of them for the label.

Powell Maxfield

Equipment Sales & Engineering

[email protected]

250.808.1497

powell at coffee tek

Powell remembers getting up early to go to work with his Dad, and on the first day, they arrived to work a half-hour early. He was surprised to find a break room full of his dad’s colleagues who had arrived at work well before opening in order to enjoy a cup of coffee, converse and connect as a team. As Powell recalls, “It was a culture I had never seen before. I poured a coffee and blended into the group. The coffee looking back was not the best, but the first experience is engrained in my mind.”

Since then, Powell’s love of coffee has been fostered throughout his travels. His first “A-HA” moment with coffee was when he had an authentic cappuccino for the first time at a small café in Italy. He describes the rich, creamy espresso paired with frothy milk as a “revelation” – perfectly balanced flavour and textures. From that moment on, he was hooked on fine coffee and began exploring brewing methods and coffee profiles.

Powell is an experienced engineering and sales professional with a background in various mechanical equipment and working with customers on equipment solutions. With over a decade of experience in the beverage industry, he’s ready to put his experience in coffee sourcing, roasting, brewing and quality control to work for you!

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