Our Story
Daikokuya Little Tokyo has been nestled in the San Francisco area ever since 2000. This cozy establishment highlights our passion for market-fresh ingredients, honest cooking, and an enjoyable atmosphere. Our menu features a selection of dishes, all made in-house by our team of talented chefs.
With some of the most delicious combinations of ingredients, there is something for everyone to enjoy. Loved by locals and traveling foodies alike, now is the perfect time for you to join us today at Daikokuya Little Tokyo.
Takaaki Kohyama
Bishamon Group CEO
Takaaki Kohyama was born in the Hachioji district of Tokyo in 1963. After studying at a public high school, he tried his hand a variety of different jobs before becoming a trainee at a Japanese restaurant at the age of 19. Making the most of his indefatigable and earnest personality during his training, he was ultimately chosen as the manager of an affiliate Japanese restaurant when he was just 21, and everything in this period formed the starting point of the journey that led to where he finds himself now.