CATERING

HOT AND COLD APPETIZER PLATTERS
(1/2 TRAY- 6-8 PPL) (FULL TRAY- 12-14 PPL)

COLD ANTIPASTO 75/135
Sliced cold cuts, cheeses, olives, roasted peppers, marinated artichoke hearts
Mozzarella Caprese 55/95
Sliced fresh mozzarella, tomatoes, basil, extra virgin olive oil
Grilled vegetable platter 55/95
Assorted sliced vegetables
Eggplant Rollatini 65/115
Baked Meatballs 75/135
Mussels - marinara sauce or white wine sauce 65/115
Mozzarella in Carozza 55/95
Mini Arancini 75/135
Fresh mozzarella and Parmigiano filling, marinara sauce side


SALADS
(1/2 TRAY- 6-8 PPL) (FULL TRAY- 12-14 PPL)

House salad 55/95
Caesar 55/95
Panzanella 65/105


PASTAS
(1/2 TRAY- 6-10 PPL) (FULL TRAY- 12-16 PPL)

Rigatoni Vodka/ Marinara sauce 55/95
Rigatoni Amatriciana 65/105
Pancetta, onions, red chili flakes, marinara sauce
Farfalle Bolognese 75/135
Orrechiette Barese 65/95
Broccoli rabe, garlic and oil 65/95(add sausage extra)
Cheese Ravioli 65/95


ENTREES
(1/2 TRAY 6-10 PPL) (FULL TRAY- 12-16 PPL)

Chicken Parmigiano 85/125
Chicken Marsala 75/125
Chicken Franchaise 75/125
Sole Oreganato 75/135
Shrimp Scampi M/P
Shrimp Marinara or Fra Diavolo M/P
Cheese Lasagna 65/95
Eggplant Parmigiano 65/95


SIDES
(1/2 TRAY 55-65) (FULL TRAY- 95-135)

Roasted potatoes
Sautéed spinach garlic and oil
Broccoli rabe, garlic and oil
Sautéed mixed vegetables