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Cesar: Recipes from a Tapas Bar, Pond, Maggie

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eBay item number:354681956031
Last updated on Apr 01, 2024 16:38:32 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
ISBN
1580084834
EAN
9781580084833
Date of Publication
20030913
Publication Name
N/A
Type
Hardback
Release Title
Cesar: Recipes from a Tapas Bar
Artist
Pond, Maggie
Brand
N/A
Colour
N/A
Book Title
Cesar : Recipes from a Tapas Bar
Item Length
9.3in
Publisher
Potter/Ten SPEED/Harmony/Rodale
Publication Year
2003
Format
Hardcover
Language
English
Item Height
0.8in
Author
James Mellgren, Maggie Pond, Olivier Said
Genre
Cooking
Topic
Courses & Dishes / Appetizers, Regional & Ethnic / Spanish, Beverages / Alcoholic / Bartending
Item Width
8.2in
Item Weight
31.2 Oz
Number of Pages
224 Pages

About this product

Product Information

When three Chez Panisse alums opened a tapas bar next door to Alice Waters's famed Berkeley, California, restaurant, it was only a matter of days before a culinary star was born. With its menu of innovative, Spanish-style tapas, paired with an astounding wine-and-spirits list that is among the best in the world, César earned a legion of devout fans and was named one of the best restaurants in the Bay Area by the San Francisco Chronicle.In CÉSAR the cookbook, restaurateur Olivier Said teams up with Spanish-foods authority James Mellgren and chef Maggie Pond to present over 100 classic spirits and tapa recipes from the CÉsar repertoire. Engaging discussion of the wines, staple ingredients, and cheeses of Spain provide context for appreciating and preparing this robust fare in the home kitchen. In both words and images, CÉSAR showcases the flavors of Spain, and the spirit of a beloved neighborhood tapas bar.Featuring more than 50 tapa recipes, 50 mixed drinks, extensive essays on Spanish foods and liquors of the world, and more than 50 full-color photographs.Beginning with a captivating history of sherry--the quintessential tapa accompaniment-- CÉSAR commences with a mixologist's guide to signature cocktails like the Lucky 13, the Marius, and the Three-Citrus Margarita, as well as the restaurant's inspired variations on the classics.CÉSAR has been voted one of the best restaurants in the Bay Area five years in a row by the San Francisco Chronicle. Reviews"Humorously self-conscious and immediately accessible, includes 100 tapas and drink recipes [that] allow the home cook to replicate the restaurant's creations. . . . the dishes are designed with an emphasis on freshness. Most are easy to make, and the ingredient combinations are stellar."--Publishers Weekly"A cookbook from a great restaurant is always welcome, but this one is also loaded with insight that goes greatly beyond the restaurant. The authors are super-knowledgeable about Spanish foods and traditions. CÉSAR is a major contribution to the Mediterranean library."--David Rosengarten, editor-in-chief of The Rosengarten Report"Like its namesake Berkeley tapas bar, the CÉSAR cookbook is lively, charming, and utterly delightful. A compendium of original and classic recipes and the drinks to accompany them, it's a perfect introduction to a delicious Spanish custom that is captivating Americans."--Nancy Harmon Jenkins, author of The Essential Mediterranean"CÉSAR is a celebration of the ultra-conviviality of tapas, cocktails, and Spanish foods and wines. This book is handsome, eminently readable, and extremely useful--a complete triumph."--Steven Jenkins, author of Cheese Primer"One of the greatest bars in the world in terms of quality of spirits, selection, and mixology. . . . Right next door to Chez Panisse, and started by veterans of the mother ship, CÉSAR has become an eating place in its own right. . . . The tiny open kitchen turns out resonant miniature fish stews; toasts with anchovies or grilled sardines; and traditional Spanish tortillas."--Patricia Unterman, San Francisco Food Lover's Guide

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580084834
ISBN-13
9781580084833
eBay Product ID (ePID)
2373815

Product Key Features

Book Title
Cesar : Recipes from a Tapas Bar
Author
James Mellgren, Maggie Pond, Olivier Said
Format
Hardcover
Language
English
Topic
Courses & Dishes / Appetizers, Regional & Ethnic / Spanish, Beverages / Alcoholic / Bartending
Publication Year
2003
Genre
Cooking
Number of Pages
224 Pages

Dimensions

Item Length
9.3in
Item Height
0.8in
Item Width
8.2in
Item Weight
31.2 Oz

Additional Product Features

Lc Classification Number
Tx740.S22 2003
Copyright Date
2003
Target Audience
Trade
Lccn
2003-009248
Dewey Decimal
641.8/12
Dewey Edition
21
Illustrated
Yes

Item description from the seller

worldofbooksinc

worldofbooksinc

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Reasonable shipping cost
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The book was priced fairly, arrived when it was scheduled to and was exactly as described. The packing the book came is protected it perfectly from any damage. This was a vary easy transaction. I would buy from this seller again. A+++
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