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Classic Restaurants of New Orleans by Alexandra Kennon (English) Hardcover Book

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9781540241375
Type
Does not apply
ISBN
9781540241375
Book Title
Classic Restaurants of New Orleans
Item Length
9in
Publisher
Arcadia Publishing
Publication Year
2019
Format
Hardcover
Language
English
Item Height
0.6in
Author
Alexandra Kennon
Genre
Cooking
Topic
Individual Chefs & Restaurants
Item Width
6in
Item Weight
18.1 Oz
Number of Pages
258 Pages

About this product

Product Information

Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's SoufflPotatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.

Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
1540241378
ISBN-13
9781540241375
eBay Product ID (ePID)
19050392477

Product Key Features

Book Title
Classic Restaurants of New Orleans
Author
Alexandra Kennon
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants
Publication Year
2019
Genre
Cooking
Number of Pages
258 Pages

Dimensions

Item Length
9in
Item Height
0.6in
Item Width
6in
Item Weight
18.1 Oz

Additional Product Features

Reviews
"Within its pages, Kennon explores what it's like to be part of the process of creating the thousands of memorable meals that have been served at some of the most beloved (and mostly family-run) restaurants over the decades." The Advocate, "The roux-spattered archives of Antoine's, Arnaud's, Parkway Bakery and Tavern, and other heavyweights are crammed with anecdotes, not to mention recipes, but that's where Kennon's highly unusual CV comes in. The editor/entertainer sifts through a century and a half of culinary histories to craft a compelling narrative rife with colorful traditions... Just as valuable are her expansive conversations with owners, chefs, bartenders, and oyster shuckers alike as they tote weighty reputations and make delicate changes with another century of success in mind. "In many places, chefs can carry the burden of a restaurant and its menu," said Kennon, "but in New Orleans it's really a mix of chefs and owners carrying on family legacies. You don't go into a role as fifth generation owner of a family business without being passionate. They feel an obligation--and were honest about that. But there was always passion." Country Roads Magazine
Target Audience
Trade
Dewey Decimal
647.95763/35
Dewey Edition
23

Item description from the seller

grandeagleretail

grandeagleretail

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Item as described, good price, well packaged, arrived slightly later than hoped (not in time for Christmas ) but the order was placed in a very busy shipping period. No issue with the seller’s speed of response and sending the item. Great seller!
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I was pleasantly surprised by how soon I received this textbook given that it shipped from outside the U.S. It was packaged well with no damage. The price was right. And I greatly appreciated the communication informing me where the book was shipping from and including a tracking number. Overall, a positive experience, - online shopping the way it should be. I've bought books from this seller several times now without any complaints and will surely buy from them again. Thanks a lot!
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