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Ciao Italia Five
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eBay item number:364850903079
Item specifics
- Condition
- ISBN
- 9780312377694
- Book Title
- Ciao Italia Five-Ingredient Favorites : Quick and Delicious Recipes from an Italian Kitchen
- Item Length
- 9.5in
- Publisher
- St. Martin's Press
- Publication Year
- 2009
- Format
- Hardcover
- Language
- English
- Item Height
- 0.8in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Italian
- Item Width
- 7.7in
- Item Weight
- 19.4 Oz
- Number of Pages
- 160 Pages
About this product
Product Information
In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites , she shows home cooks how to turn just five ingredients into an easy, delicious and economical Italian dish for the family dinner table. Mary Ann Esposito knows that the genius behind great Italian cooking is the simple philosophy of using just a few quality ingredients to create something delicious. In Ciao Italia Five-Ingredient Favorites , she shows home cooks how to make that philosophy work for them so that they can save time and money without sacrificing flavor. With seventy five authentic Italian recipes--from antipasti to pastas, main courses and desserts -Esposito draws on the Italian culinary tradition of simplicity in the kitchen to create such effortless and tasty dishes as: - Prosciutto di Parma, Fontina and Fig Wraps - Spicy Soppressata Tartlets - Cheesy Stuffed Meatballs - Pistachio Dusted Pork Chops - Oven-Poached Halibut with Shallots and Fennel - Escarole Salad with Mustard Dressing - Chocolate, Hazelnut, and Banana Tartlets - Buttermilk Panna Cotta Infused with Vanilla With Ciao Italia Five-Ingredient Favorites , Mary Ann Esposito serves up a surefire way to please family and friends with easy recipes that are quick and delicious.
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
031237769x
ISBN-13
9780312377694
eBay Product ID (ePID)
18038299616
Product Key Features
Book Title
Ciao Italia Five-Ingredient Favorites : Quick and Delicious Recipes from an Italian Kitchen
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Italian
Publication Year
2009
Genre
Cooking
Number of Pages
160 Pages
Dimensions
Item Length
9.5in
Item Height
0.8in
Item Width
7.7in
Item Weight
19.4 Oz
Additional Product Features
Lc Classification Number
Tx833.5.E82 2009
Reviews
Praise for two other Mary Ann Esposito classics that show home cooks how to prepare authentic and delicious Italian meals with ease!Ciao Italia Pronto: 30 Minute Recipes from an Italian Kitchen:"Ciao Italia Prontogives us everything we have come to expect from Mary Ann real Italian food, helpful tips and suggestions and an engaging style. But this book lets us have it all in less than thirty minutes! Pronto? Bravissima!"-- Nancy Verde Barr, author ofWe Called It MacaroniandMake it Italian"Mary Ann Esposito Gets right to the heart of real Italian cooking inCiao Italia Pronto!: no-fuss recipes that are quickly made but bursting with flavor. This is Italian home cooking at its best." -- Nick Magleri, author ofPerfect CakesandHow to BakeCiao Italia Slow and Easy: Casseroles, Braises, Lasagne and Stews from an Italian Kitchen:"Mary Ann Esposito's new tome of slow cooked classics hits America right in the appetite with exactly what we are longing for and what we are missing. These spectacular, yet simple, recipes are easy to shop for, simple to prepare and give me a window of readiness that means everyone can always eat together, sharing a comforting kind of Italian cooking that says "grandma" in every language known to mankind's love of the absolutely delicious... Brava, Mary Ann!!!!!!!" -- Mario Batali, author of "For years I've wondered why somebody hasn't produced a much-needed cookbook exploring Italy's many regional casseroles and stews. Now, finally, Mary Ann Esposito has more than filled the bill with this amazing collection of sumptuous but easy recipes that--at least for me--define the very heart of authentic Italian cooking. From a layered cornmeal pie with sausage and wild mushrooms, to a Sardinian mixed seafoodcassola, to an utterly fascinating array of unusual pasta and fruit casseroles, the book is an exciting tour of no-nonsense Italian kitchens bursting with enticing aromas, succulent flavors, and, to be sure, lots of soul-warming cheer." -- James Villas, author ofCrazy for Casseroles , Mary Ann Esposito Gets right to the heart of real Italian cooking in Ciao Italia Pronto! : no-fuss recipes that are quickly made but bursting with flavor. This is Italian home cooking at its best., Praise for two other Mary Ann Esposito classics that show home cooks how to prepare authentic and delicious Italian meals with ease! Ciao Italia Pronto: 30 Minute Recipes from an Italian Kitchen: " Ciao Italia Pronto gives us everything we have come to expect from Mary Ann real Italian food, helpful tips and suggestions and an engaging style. But this book lets us have it all in less than thirty minutes! Pronto ? Bravissima !"-- Nancy Verde Barr, author of We Called It Macaroni and Make it Italian "Mary Ann Esposito Gets right to the heart of real Italian cooking in Ciao Italia Pronto! : no-fuss recipes that are quickly made but bursting with flavor. This is Italian home cooking at its best." -- Nick Magleri, author of Perfect Cakes and How to Bake Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne and Stews from an Italian Kitchen: "Mary Ann Esposito's new tome of slow cooked classics hits America right in the appetite with exactly what we are longing for and what we are missing. These spectacular, yet simple, recipes are easy to shop for, simple to prepare and give me a window of readiness that means everyone can always eat together, sharing a comforting kind of Italian cooking that says "grandma" in every language known to mankind's love of the absolutely delicious... Brava, Mary Ann!!!!!!!" -- Mario Batali, author of "For years I've wondered why somebody hasn't produced a much-needed cookbook exploring Italy's many regional casseroles and stews. Now, finally, Mary Ann Esposito has more than filled the bill with this amazing collection of sumptuous but easy recipes that--at least for me--define the very heart of authentic Italian cooking. From a layered cornmeal pie with sausage and wild mushrooms, to a Sardinian mixed seafood cassola , to an utterly fascinating array of unusual pasta and fruit casseroles, the book is an exciting tour of no-nonsense Italian kitchens bursting with enticing aromas, succulent flavors, and, to be sure, lots of soul-warming cheer." -- James Villas, author of Crazy for Casseroles, Praise for two other Mary Ann Esposito classics that show home cooks how to prepare authentic and delicious Italian meals with ease! Ciao Italia Pronto: 30 Minute Recipes from an Italian Kitchen: " Ciao Italia Pronto gives us everything we have come to expect from Mary Ann real Italian food, helpful tips and suggestions and an engaging style. But this book lets us have it all in less than thirty minutes! Pronto ? Bravissima !"-- Nancy Verde Barr, author of We Called It Macaroni and Make it Italian "Mary Ann Esposito Gets right to the heart of real Italian cooking in Ciao Italia Pronto! : no-fuss recipes that are quickly made but bursting with flavor. This is Italian home cooking at its best." -- Nick Magleri, author of Perfect Cakes and How to Bake Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne and Stews from an Italian Kitchen: "Mary Ann Esposito's new tome of slow cooked classics hits America right in the appetite with exactly what we are longing for and what we are missing. These spectacular, yet simple, recipes are easy to shop for, simple to prepare and give me a window of readiness that means everyone can always eat together, sharing a comforting kind of Italian cooking that says "grandma" in every language known to mankind's love of the absolutely delicious... Brava, Mary Ann!!!!!!!" -- Mario Batali, author of "For years I've wondered why somebody hasn't produced a much-needed cookbook exploring Italy's many regional casseroles and stews. Now, finally, Mary Ann Esposito has more than filled the bill with this amazing collection of sumptuous but easy recipes that--at least for me--define the very heart of authentic Italian cooking. From a layered cornmeal pie with sausage and wild mushrooms, to a Sardinian mixed seafood cassola , to an utterly fascinating array of unusual pasta and fruit casseroles, the book is an exciting tour of no-nonsense Italian kitchens bursting with enticing aromas, succulent flavors, and, to be sure, lots of soul-warming cheer." -- James Villas, author of Crazy for Casseroles , " Ciao Italia Pronto gives us everything we have come to expect from Mary Ann - real Italian food, helpful tips and suggestions and an engaging style. But this book lets us have it all in less than thirty minutes! Pronto ? Bravissima !" -- Nancy Verde Barr, author of We Called It Macaroni and Make it Italian on Ciao Italia Pronto:30 Minute Recipes from an Italian Kitchen "Mary Ann Esposito Gets right to the heart of real Italian cooking in Ciao Italia Pronto! : no-fuss recipes that are quickly made but bursting with flavor. This is Italian home cooking at its best." -- Nick Magleri, author of Perfect Cakes and How to Bake on Ciao Italia Pronto:30 Minute Recipes from an Italian Kitchen "Mary Ann Esposito's new tome of slow cooked classics hits America right in the appetite with exactly what we are longing for and what we are missing. These spectacular, yet simple, recipes are easy to shop for, simple to prepare and give me a window of readiness that means everyone can always eat together, sharing a comforting kind of Italian cooking that says "grandma" in every language known to mankind's love of the absolutely delicious... Brava, Mary Ann!!!!!!!" -- Mario Batali on Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne and Stews from an Italian Kitchen "For years I've wondered why somebody hasn't produced a much-needed cookbook exploring Italy's many regional casseroles and stews. Now, finally, Mary Ann Esposito has more than filled the bill with this amazing collection of sumptuous but easy recipes that--at least for me--define the very heart of authentic Italian cooking. From a layered cornmeal pie with sausage and wild mushrooms, to a Sardinian mixed seafood cassola , to an utterly fascinating array of unusual pasta and fruit casseroles, the book is an exciting tour of no-nonsense Italian kitchens bursting with enticing aromas, succulent flavors, and, to be sure, lots of soul-warming cheer." -- James Villas, author of Crazy for Casseroles on Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne and Stews from an Italian Kitchen, For years I've wondered why somebody hasn't produced a much-needed cookbook exploring Italy's many regional casseroles and stews. Now, finally, Mary Ann Esposito has more than filled the bill with this amazing collection of sumptuous but easy recipes that--at least for me--define the very heart of authentic Italian cooking. From a layered cornmeal pie with sausage and wild mushrooms, to a Sardinian mixed seafood cassola , to an utterly fascinating array of unusual pasta and fruit casseroles, the book is an exciting tour of no-nonsense Italian kitchens bursting with enticing aromas, succulent flavors, and, to be sure, lots of soul-warming cheer., Ciao Italia Pronto gives us everything we have come to expect from Mary Ann - real Italian food, helpful tips and suggestions and an engaging style. But this book lets us have it all in less than thirty minutes! Pronto ? Bravissima !, Mary Ann Esposito's new tome of slow cooked classics hits America right in the appetite with exactly what we are longing for and what we are missing. These spectacular, yet simple, recipes are easy to shop for, simple to prepare and give me a window of readiness that means everyone can always eat together, sharing a comforting kind of Italian cooking that says "grandma" in every language known to mankind's love of the absolutely delicious... Brava, Mary Ann!!!!!!!
Copyright Date
2009
Lccn
2009-025861
Dewey Decimal
641.5/55
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:364850903079
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South El Monte, California, United States
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Seller feedback (500)
e***e (166)- Feedback left by buyer.
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Book arrived quickly and was brand new in shrink wrap as listed. I wish I could find the rest of the books in the series from this seller in such great condition!!
7***a (48)- Feedback left by buyer.
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Seller was quick to ship and respond to my needs product was exactly as described
s***k (185)- Feedback left by buyer.
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Book was expertly packed and exactly as described. Shipped quickly.
Product ratings and reviews
Most relevant reviews
- Oct 08, 2018
Cook book!!
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Jul 25, 2019
Don't bother
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Mar 01, 2010
Traditional Italian Cooking
- Dec 13, 2011
Good Recipe Book
- Feb 05, 2016
Mary Ann Esposito is the very best! I love all her books!
Verified purchase: YesCondition: Pre-OwnedSold by: wonderbooks