An air-cooled dispensing system is a system that refrigerates your whole system from the keg to the beer tower using an air-blower. If your beer tower is installed directly on a kegerator and you will not be using some kind of water-based chiller inside it, we would recommend you to use this option. The tower's wall will be insulated instead of wrapping the beer lines to allow the air to circulate freely in your beer tower and make sure you always have a cold beer.

glycol-cooled systems are great for commercial settings where there's lots of distance between your walk in cooler and the beer tower. They use glycol, which is an anti-freeze liquid that constantly circulates next to tubing leading up from it into cups or barrels at dispensing points.

All draft beer faucet handles and faucets produced for the North American market have 3/8-16 UNC threads, which is the norm in the NA beer industry. A European thread specification applies to products designed for markets outside of North America.

So as long as your tap handle and your faucets are built for the North American market, it will fit!

There is a significant difference in dimensions between shanks and faucets licensed for sale in the United States and those intended for other markets. The thread used on faucets for the United States is tailored to the country's beer industry requirements, while those for other countries are designed to European metric standards. As long as you use a North American market faucet it should work with our 304 stainless steel shanks.

You will find that almost every dispensing issues are generally caused from three options : Improper temperature, cooling or pressure.

If the beer has too much foam ; the beer temperature may be too warm, the CO2 pressure may be too high or you may have a twist in your beer hose restriction or trunkline.

If the beer is too flat ; the beer temperature may be too warm, the CO2 pressure may be too low or the beer keg may be too old.

If you still have troubles with your systems, I would reach out to your technical service partner to verify your system and make sure also that the beer lines cleaning has been done every 2 weeks or so.