Size
Height 8cm
Width 12.2cm

In excellent condition
Supplied with signed wooden box

Yamamoto Izuru (b. 1944) has made an indelible mark in the realm of male ceramists specializing in Bizen pottery. His distinct ceramic style seamlessly combines the time-honored techniques of Bizen ware, handed down from his father, the esteemed Living National Treasure Toshu Yamamoto, with sculpting methods acquired during his sojourn in France.

Hailing from Okayama Prefecture and being the fourth son of Yamamoto Toshu, Izuru embarked on his artistic journey by graduating from Musashino Art University with a major in sculpture. In 1968, he further honed his craft at the Ecole Nationale Supérieure des Beaux-Arts in Paris under the guidance of Professor Louise Legg. Notably, he showcased his prowess at the Cuba Expo and the Biennale International d’Ormes Women.

Upon his return to Japan in 1965, Izuru continued to refine his skills, learning under the tutelage of his father, Toshu. In 1975, he took a significant step forward by establishing his own kiln in Inbe. His dedication and innovative approach garnered recognition, as evidenced by awards such as the Sanyo Newspaper Prize at the Okayama Prefectural Exhibition, the Prefectural Exhibition Prize, and the Chairman’s Prize at the Traditional Craft East Chugoku Branch Exhibition, among others.

Izuru's affiliation with the Japan Kogei Association as a regular member solidified his status in the artistic community. Notably, he is renowned for his expertise in Bizen marbled ware, a testament to his family legacy in the field.

Delving deeper into his artistic evolution, Izuru's immersion in sculpture during his time at Musashino Art University significantly influenced his craftsmanship. His tactile approach and understanding of materials were profoundly shaped by the 20th-century sculptural principles.

One can trace Izuru's journey through his inventive techniques. Amid his five-year apprenticeship under his father's guidance, he breathed fresh life into Bizen tradition by introducing two novel techniques: 'Shuu sai' and 'Tatakikomi,' involving the application of colored clay through patting. In a fascinating twist, his discovery of the unique clay composition in Bourgogne, France led him to develop a third technique named “Tsumiage.” This approach involves layering plated clay, akin to slates, resulting in remarkable creations.

Yamamoto Izuru's legacy intertwines tradition and innovation, weaving the rich tapestry of Bizen pottery into the contemporary artistic landscape.