Reviewed by "Gambero Rosso" and "la Repubblica", Pizzeria Teresina is the only pizzeria in Rome composed by two identical, separated, pizzerias: a traditional and a gluten free one.
It has two different wood ovens, offering the gluten free dough from "Marco Amoriello" (three times world pizza champion) and also a gluten and lactose free option.
Pete and Kelli Bronski, from "No gluten, no problem", reviewed Pizzeria Teresina as the "Best gluten free pizza in Rome! Separated kitchens, dedicated ingredients, dedicated wood ovens: no chance for cross contaminations"
Pizzeria Teresina is just 1.4 km from Saint Peter, it offers take away and delivery service only.
— Yes, the establishment is dedicated gluten-free
— Excellent