Alioli
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1 cup
ingredients
directions
- Peel the garlic. Add salt.
- Crush together in a mortar until a pulp forms. Or, use a little plate with raised nubs that you rub the garlic over to form a paste, then add the salt.
- Beat oil into garlic slowly, until you get a consistency like mayonnaise.
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