But Matsutake mushrooms are more than just a culinary delight. In Japan, they are revered for their cultural significance and are seen as a symbol of fertility and happiness. In fact, they are so highly valued that they are often given as gifts or served at special occasions, such as weddings and the New Year.
Not only are Matsutake mushrooms delicious and culturally significant, but they are also loaded with health benefits. Incorporate the exotic and nutritious Matsutake mushroom into your cooking today with Mushroom Mountain's dried Matsutake mushrooms.
Dried Matsutake Mushrooms
Mushroom Mountain • Harmony with nature through fungi - An integral part of the natural cycle, mushrooms are also a delicious, flavorful, nutritional and medicinal powerhouse. By imitating their natural processes we strive to deliver the organic, natural essence of mushrooms to our products. With mushrooms in our hearts, we offer high quality spawn, fruiting kits, workshops, consultations and studies, farm tours and mushroom related books and gifts. Join us on our journey to expand our knowledge and harness the supreme power of mushrooms.
What is Mycomatrix • myco = fungus, matrix= origin or cellular grid - Our mushroom based extract employs a proprietary triple extraction process pioneered at Mushroom Mountain making it a potent water soluble neutraceutical food and a beverage supplement.
Why is Mycomatrix different? - Commercial extract producers have petitioned for the language in the Supplemental Facts on a tincture or extract label to confuse consumers by accepting the term “Mushroom” and “Mycelium” as synonymous, and effectively replacing it. This allows the extract producers to make their extract in less time without actually growing the mushrooms, unfortunately thus also eliminating from their extracts a large portion of beneficial substances that are available only in the mushroom fruit body.
Mycomatrix is an extraction process that uses whole organic mushroom fruit bodies that are allowed to mature and absorb valuable light waves which allow for the creation of biochemical properties within the mushroom fruit body. Mushroom mycelium extracts that are grown on grain in the absence of light, are chemically and qualitatively much different than extracts made with mature mushroom fruit bodies. Our natural process of extracting the whole fruit bodies in organic ethanol, hot water, and a third proprietary method ensures a more nutrient rich and potent extraction. Furthermore the absence of grain makes our extraction gluten free.
