The Bistro
At the heart of Granada Hotel is the beloved Bistro, serving globally-inspired, locally-sourced cuisine complemented by an eclectic wine collection of international varietals and our own regional favorites. Whether dining al fresco on the patio or cozying up inside, reservations are recommended.
$20 corkage fee | 20% gratuity added on parties of 8 or more.
MENU
Weekly Specials
FRIED CHICKEN MONDAY
Our signature Fried Chicken is only served one day of the week, 5pm til we run out!
(Serves One)
1/4 Chicken Dinner | 29
Breast or Leg + Sides of the Day + Side Salad
(Serves One)
(Serves Two)
1/2 Chicken Dinner | 39
Breast, Thigh, Leg, Wing + Cast Iron Skillet Sides + Whole Market Salad
(Serves Two)
TUESDAY INDUSTRY NIGHT
Exclusive cocktail specials.
WINE WEDNESDAY
Half-off all wine bottles, all night long.
CHARCUTERIE HOUR
Saturdays & Sundays, 3pm - 5pm.
Weekend Brunch
Saturday & Sunday 10am - 3pm
Starters
DEVILED EGG | 6
mayo, dijon, salt
preserves, accouterments
THE GRANADA | 29
assorted cheeses, cured charcuterie, house pickles &
preserves, accouterments
BUTTER ROASTED CAULIFLOWER | 12
taleggio soubise, toasted pistachio
BRUSSELS SPROUTS | 14
capers, garlic, lemon, butter, parmigiano reggiano
ALBACORE CHERRY CRUDO* | 21
fresh albacore, mezcal cherry marinade, salsa macha, coriander
add truffle & parmesan +7
HOUSE FRITES | 6
kennebec potato, maldon salt, black pepper
add truffle & parmesan +7
Salads
add avocado +2
CHICKEN SALAD | 16
pickled grapes, celery, red onion, honey, dijonnaise, tarragon, greens, served with back porch croissant
add chicken +6
CAESAR* | 16
baby gem lettuce, boquerones, seasoned breadcrumbs, parmigiano reggiano, caesar dressing
add chicken +6
Entrées
THE BREAKFAST | 19
two eggs, slab of maple bacon, toast, house jam
BOURBON BREAD PUDDING FRENCH TOAST | 15
bourbon maple, custard, whipped butter, maldon salt, fresh fruit
OVERNIGHT OATS & GRAIN | 12
granola, farro, house jam, honey, fresh fruit
GRANADA BENEDICT | 16
poached cal poly eggs, hollandaise, ham
GRILLED CHEESE & TOMATO BISQUE | 16
aged cheddar, gruyère, fig, mustard, brioche
add egg +2
GRANADA BURGER | 23
6oz beef patty, house remoulade, aged cheddar, little gems lettuce, homemade pickles, brioche bun, kennebec fries
add egg +2
GRANADA CUBANO | 17
braised pork, ham, pickles, mustard, gruyère, pan d’oro bread
Sides
HOUSE SMOKED MAPLE BACON | 9
pork belly, bourbon maple, maldon salt
HALF BAGUETTE | 6
pan d’oro baguette,whipped butter, maldon salt
aleppo pepper
CHILI CITRUS POTATOES | 11
baby potatoes, apple cider vinegar, citrus zest,
aleppo pepper
FRESH FRUIT | 7
TOAST & JAM | 2
Specialty Mimosas | 13
ROSE
pomegranate syrup, lemon
TROPIC
orange, pineapple, passionfruit
RISE
strawberry, lavender
Botany | 15
BACON BLOODY
vodka, house-cured candied bacon
GRANADA MICHELADA
estrella jalisco, lime
Cocktails
APEROL SPRITZ | 15
aperol, sparkling wine, orange
FRESH START | 15
vodka, cucumber, elderflower, lemon
GRANADA DAIQUIRI | 15
rum, lime, grenadine
PAPER PLANE | 16
bourbon, aperol, lemon, amarro nonino
MEXICAN 75 | 13
tequila, sparkling wine, lime
Zero Proof | 8
*contains trace amounts of alcohol*
MORNING MULE
ginger, lime, sparkling
SUNNYSIDE
pineapple, orange, passionfruit
REFRESH
strawberry, lavender, lemon
CUCUMBER COOLER
cucumber, elderflower
Coffee & Tea
Proudly serving local Cacti Coffee Roasters and Secret Garden Herbal Tea Blends
ESPRESSO | 3
AMERICANO | 4
CAPPUCINO | 5
LATTE | 5
FRENCH PRESS | 9
green jasmine dragon pearls, san luis sunset, museful
HOT TEA | 6
english breakfast, earl grey, lavender cream earl grey,
green jasmine dragon pearls, san luis sunset, museful
mint, chamomile, coconut chai
Refreshments
ROOT ELIXIRS SODA | 7
cucumber elderflower, strawberry lavender, pineapple passionfruit, grapefruit jalapeño
HOUSE LEMONADE | 5
classic or strawberry
BOTTLED WATER | 6
still or sparkling
Charcuterie Hour
Saturday & Sunday, 3 - 5pm
CHEESE PLATE | 19
assorted cheeses
THE GRANADA | 29
three meats and three cheeses
HALF BAGUETTE | 6
fresh daily from back porch bakery, served with roasted garlic butter
Dinner
Sunday - Thursday, 5 - 9pm // Friday & Saturday, 5 - 10pm
Small Plates
preserves, accouterments
THE GRANADA | 29
assorted cheeses, cured charcuterie, house pickles &
preserves, accouterments
BRUSSELS SPROUTS | 14
capers, garlic, lemon, butter, parmigiano reggiano
BUTTER ROASTED CAULIFLOWER | 12
taleggio soubise, toasted pistachio
ALBACORE CHERRY CRUDO* | 21
fresh albacore, mezcal cherry marinade, salsa macha, coriander
+ add truffle & parmesan (7)
HOUSE FRITES | 6
kennebec potato, maldon salt, black pepper
+ add truffle & parmesan (7)
Salads & Soups
+ add avocado (2) or chicken breast (6)
CAESAR* | 16
baby gem lettuce, boquerònes, seasoned breadcrumbs, parmigiano reggiano, caesar dressing
BEET SALAD | 15
bautista farms greens, roasted beets, manchego cheese, citrus vinaigrette, pepita brittle
SOUP DU JOUR | 7
rotating soup offerings
Entrées
WINTER PASTA | 19
etto casarecce, bautista farms bitter greens, crème fraîche, leeks, pickled okra
CHICKEN CONFIT | 29
mary’s confit chicken leg, sweet potato purée, sautéed brussels, pickled grape, toasted almond, chicken jus
LIBOKE SEABASS | 35
seabass, chakalaka, forbidden rice, fig, banana leaf
WAGYU TRI-TIP | 42
snake river farms tri-tip, truffle grits, cippolini onion, mighty cap mushrooms, tuile
GRANADA BURGER | 23
6oz beef patty, house remoulade, aged cheddar, little gems lettuce, homemade pickles, brioche bun, kennebec fries
Sides
OLIVES AL FORNO | 8
extra virgin olive oil, citrus, winter herbs, garlic
HALF BAGUETTE | 6
pan d’oro baguette, whipped butter, maldon salt
CHILI CITRUS POTATOES | 11
baby potatoes, apple cider vinegar, citrus zest, aleppo pepper
SALAD | 6
bautista farms greens, rotating accouterments
Dessert
+ add spiked lavender milk (4)
CHOCOLATE LAVA CAKE | 9
macerated strawberry, lavender milk, cream
+ add spiked lavender milk (4)
PEANUT BUTTER & GANACHE PIE | 12
peanut butter mousse, chocolate ganache, oreo crust, marshmallow fluff
NY ROLL | 15
flaky pastry, pudding, meringue
ICE CREAM | 6
rotating selection
CHEESE PLATE | 19
three cheeses, pickles & preserves
After Dinner Drinks
MOSCATO 'BRICCO QUAGLIA' | 14
la spinetta, italy, 2021
ARNEIS LATE HARVEST 'RENESIUM' | 15
malvira, italy, nv
10 YEAR OLD TAWNY PORT | 23
kopke, portugal, nv
Bar
Sunday - Thursday, 5 - 10pm // Friday & Saturday, 5 - 11pm
Signature Cocktails
GRANADA PUNCH | 16
absinthe, gin, pimms, milk, hibiscus flower
BULLDOG | 16
blended scotch, amaro nonino, sweet vermouth, lime juice
FRESH START | 15
vodka, st. germain, lemon, soda
TOMAS EN FUEGO | 15
jalapeño infused tequila, strawberry purée, agave, lime
BUTCHER'S DAUGHTER | 15
pork belly fat-washed pear brandy, sweet vermouth, angostura bitters
BITTERSWEET | 14
tin city vodka, campari, root elixirs strawberry lavender
Classic Cocktails
BOULEVARDIER | 14
bourbon, campari, sweet vermouth
AVIATION | 15
crème di violette, gin, luxardo, lemon
Signature Hot
NOT YOUR CUP OF TEA | 15
crème de violette, san luis sunset syrup, lemon, hines cognac
MANDORLE COFFEE | 15
irish whiskey, amaretto, carolins, whiskey infused whipped cream
Zero Proof
*contain trace amounts of alcohol*
SEEDLIP MARGARITA | 14
jalapeño infused seedlip garden 108, agave, lime
AVERAGE ORANGE | 15
lyres italian orange n/a cordial, soda water, n/a freixenet
LEITZ PINOT NOIR | 13
LEITZ RIESLING | 13
Wines by the Glass
- Bubbly -
BRUT DE BLANC, CHARLES DE FERE | 14
champagne, france, nv
ROSÉ BRUT, ULTRA VIOLET | 14
napa, california, nv
- White -
GRUNER VELTLINER, SOHM & KRACHER | 16
niederosterreich, austria, 2021
SAUVIGNON BLANC, PRESQU'ILE | 15
santa maria valley, california, 2022
VERMENTINO, GIORNATA | 15
paso robles, california, 2022
CHARDONNAY, SANDHI | 15
santa barbara, california, 2021
- Rosé -
PINOT NOIR, SKYVIEW VINEYARD | 9
los alamos, california, 2022
- Red -
PINOT NOIR, SCAR OF THE SEA | 18
santa maria valley, california, 2022
MENCIA, RAUL PEREZ ‘ULTREIA SAINT JACQUES’ | 14
bierzo, spain, 2020
GSM, CHATEAU LA ROQUE | 16
languedoc, france, 2022
CABERNET SAUVIGNON, TURNING TIDES | 15
santa ynez valley, california, 2022
Beer
ESTRELLA JALISCO | 7
jalisco, mexico, 4.5%
SCRIMSHAW PILSNER | 7
fort bragg, california, 4.4%
TOPA TOPA LEVEL LINE PALE ALE | 7
santa barbara, california, 5%
FIRESTONE UNION JACK IPA | 8
paso robles, california, 7%
FIRESTONE HOPNOSIS IPA | 8
paso robles, california, 6.5%
ZERO PROOF ATHLETIC BREWING RUN WILD IPA | 7
san diego, california, 0.5%
ROTATING ALMANAC SOUR | 8
Full Spirits List available on request.
Refreshments
ROOT ELIXIRS SODA | 7
cucumber elderflower, strawberry lavender, pineapple passionfruit, grapefruit jalapeño
HOUSE LEMONADE | 5
classic or strawberry
BOTTLED WATER | 6
sparkling or still
green jasmine dragon pearls, san luis sunset, museful
SECRET GARDEN HERBAL TEA | 6
english breakfast, earl grey, lavender cream earl grey,
green jasmine dragon pearls, san luis sunset, museful
mint, chamomile, coconut chai
ESPRESSO | 3
AMERICANO | 4
CAPPUCINO | 5
LATTE | 5
FRENCH PRESS | 9
Wine Cellar
Based on availability.
Champagne
BRUT, GONET-MEDEVILLE PREMIER CRU | 99
champagne, france, nv
BRUT, BLANC DE BLANC, CHARLES DE FÈRE | 53
champagne, france, nv
BRUT ROSÉ, BILLECART-SALMON | 163
champagne, france, nv
1/2 BOTTLE BRUT ROSÉ, BILLECART-SALMON | 75
champagne, france, nv
1/2 BOTTLE BRUT, MARC HEBRART | 70
champagne, france, nv
Sparkling
PET NAT, SCAR OF THE SEA | 65
san luis obispo, california, 2021
CAVA, CONQUILLA | 38
catalunya, spain, nv
BRUT ROSÉ, ULTRA VIOLET | 42
napa, california, nv
EXTRA BRUT, RAVENTOS I | 54
sant sadurni d’anoia, spain, 2020
White
- LOCAL -
SAUVIGNON BLANC, PRESQU’ILE | 57
santa maria valley, california, 2022
BLEND, LADY OF THE SUNSHINE | 65
edna valley, california, 2022
VERMENTINO, GIORNATA | 59
paso robles, california, 2022
CHENIN BLANC, LOFI | 43
los alamos, california, 2022
edna valley, california, 2022
CHARDONNAY, LADY OF THE
SUNSHINE | 79
edna valley, california, 2022
CHARDONNAY, SCAR OF THE SEA | 90
santa maria valley, california, 2020
CHARDONNAY, SANDHI | 57
santa barbara, california, 2021
san luis obispo, california, 2022
CHARDONNAY, DEOVLET
‘SANFORD BENEDICT’ | 68
san luis obispo, california, 2022
VIOGNIER, ALBAN | 52
arroyo grande, california, 2021
- FRANCE -
MUSCADET, ERIC CHEVALIER ‘LE CLOSE DE LA BUTTE’ | 36
sancerre, france, 2022
RIESLING, DOMAINE ANSEN | 51
alsace, france, 2019
CHARDONNAY, CHRISTOPHE ET FILS | 78
chablis, france, 2020
chablis, france, 2021
CHARDONNAY, CHRISTOPHE
'FOUCHAUME' 1ER CRU | 114
chablis, france, 2021
CHARDONNAY, BACHELET-MONNOT | 96
burgundy, france, 2019
- ITALY -
ARNEIS, VIETTI | 64
piedmonte, italy, 2022
- AUSTRIA -
GRUNER VELTLINER, SOHM & KRACHER | 48
niederosterreich, austria, 2021
Rosé
- LOCAL -
PINOT NOIR, SKYVIEW VINEYARD | 30
los alamos, california, 2022
PINOT NOIR, LADY OF THE SUNSHINE | 48
edna valley, california, 2022
- FRANCE -
PINTO NOIR, CHARLES AUDOIN | 64
marsonnay, france, 2022
GRENACHE GRIS, DOMAINE DE FONTSAINTE | 36
languedoc, france, 2022
MOURVEDRE, DOMAINE TEMPIER | 98
bandol, france, 2022
Red
- LOCAL -
PINOT NOIR, SCAR OF THE SEA | 68
santa maria valley, california, 2022
PINOT NOIR, DOMAINE DE LA CÔTE, SOUS LE CHÊNE | 150
sta. rita hills, california, 2021
BLEND, SLAMDANCE | 87
paso robles, california, 2020
GRENACHE, A TRIBUTE TO GRACE | 59
los alamos, california, 2022
CABERNET FRANC, LIEU DIT | 60
santa ynez valley, california, 2022
ZINFANDEL, SCAR OF THE SEA | 74
rancho cucamonga, california, 2021
SYRAH, PIEDRASASSI | 54
santa barbara, california, 2021
CABERNET SAUVIGNON, TURNING TIDE | 58
santa ynez, california, 2022
CABERNET BLEND, HALTER RANCH | 99
paso robles, california, 2019
paso robles, california, 2020
CABERNET BLEND, HERMAN STORY
BOLT CUTTER | 138
paso robles, california, 2020
- NORTHERN CALIFORNIA -
PINOT NOIR, TRAIL MAKER | 64
sonoma coast, california, 2019
MERLOT, MAYACAMAS MT. VEEDER | 120
napa, california, 2020
SYRAH, JOLIE-LAIDE SYRAH | 90
north coast, california, 2020
carmel valley, california, 2020
CABERNET SAUVIGNON, JAMIEE
MOTLEY | 120
carmel valley, california, 2020
CABERNET SAUVIGNON, MATTHIASON | 130
napa, california, 2019
- ITALY -
tuscany, italy, 2021
SANGIOVESE, ELENA SESTI
‘MONTELECCIO’ | 52
tuscany, italy, 2021
borolo, italy, 2018
NEBBIOLO, CHIARA BOSCHIS
BAROLO | 150
borolo, italy, 2018
- SPAIN -
MENCIA, RAUL PEREZ ‘ULTREIA SAINT JACQUES’ | 48
bierzo, spain, 2020
- FRANCE -
GAMAY, DOMAINE DUPEUBLE | 42
beaujolais, france, 2022
PINOT NOIR, VINCENT LEDY ‘LA VACHEROTTE’ | 90
côte de nuits, france, 2019
PINOT NOIR, DOMAINE GOUFFIER 1ER CRU | 132
mercurey, france, 2020
GSM, CHATEAU LA ROQUE | 64
languedoc, france, 2022
MERLOT, CHATEAUX LA GRANGERE | 74
bordeaux, france, 2015
BORDEAUX BLEND, CHATEAU DES EYRINS | 150
margaux, france, 2019
SYRAH, LAURENT FAYOLLE | 92
rhone valley, france, 2019
Mother's Day Brunch
Sunday, May 12th, 10am - 3pm | Two Prix Fixe Courses | $45 per person
Amuse
DEVILED EGG
cal poly egg, beet root purée, lemon, chives, crispy caper
Starter
CAESAR
baby gem lettuce, boquerones, seasoned bread crumbs, parmigiano reggiano, caesar dressing
YOGURT PARFAIT
house made granola, macerated berries, yogurt
SMOKED FISH PATÉ
grilled country loaf, pickled shallot, lemon, capers, creme fraiche, local greens
Entrées
TUNA TATAKI
seared tuna loin, pickled green bean, crispy tri-color potato, olive tapenade, local greens
CRISPY PORK BELLY
spiced beans, tortilla, fried Cal Poly egg, spicy pickle, cilantro oil
GRILLED CHEESE & TOMATO BISQUE
aged cheddar, gruyere, date mustard, brioche
BRIOCHE PAIN PERDU
orange scented french toast, blueberry-whisky infused maple syrup, vanilla chantilly, candied orange zest
In Addition
THREE CHEESE OR THREE MEATS |19
served with house pickles & preserves
THE GRANADA | 29
assorted cheeses, cured charcuterie, house pickles & preserves, accouterments
HALF BAGUETTE | 6
pan d’oro baguette, whipped butter, maldon salt
CHILI CITRUS POTATOES | 11
baby potatoes, apple cider vinegar, citrus zest, aleppo pepper
SIDE OF BACON | 9
pork belly, bourbon maple, maldon salt
FRESH FRUIT | 7
Dessert
PEANUT BUTTER PIE | 12
peanut butter, chocolate, oreo crust, bruleed marshmallow fluff
CHANTILLY CAKE | 9
lemon cake, macerated berries, chantilly cream
SEASONAL GELATO | 6
Cocktails
SALVADORIAN THISTLE | 15
tequila agave, agave, drambuie, blackberry, mint
MOTHER’S DELIGHT | 16
gin, brut rosé, peach liqueur, peychaud bitters, peach syrup, lemon, peach slice garnish
ADORE YOU | 16
gin, adore cold pressed juice, strawberry purée, half and half, simple syrup
Graduation Brunch
$40 per person | select one from each course
Saturday, June 15th & Sunday, June 16th, 10am - 3pm
$40 per person | select one from each course
Amuse
BLUEBERRY MEYER LEMON PASTRY
puff pastry, cream cheese, fresh blueberries, meyer lemon
Starters
DEVILED EGG
dijon, mustard seed, crimson tide
SALAD
spring mix, feta, fresh strawberries, citrus vinaigrette
SUMMER PARFAIT
granola, greek yogurt, fresh berries, clover honey
Entrées
CUBAN
braised pork, gruyere, pickles, mustard, pan d'oro bread
QUICHE
asparagus, ricotta, prosciutto
AVOCADO TOAST
poached egg, creme fraiche, red onion, chives
MUSHROOM & LENTIL CHILI
mighty cap mushrooms, lentils, sweet potato, lime coco fresco, chives, cornbread
In Addition
THREE CHEESES OR THREE MEATS | 19
served with house pickles & preserves
THE GRANADA | 29
assorted cheeses, cured charcuterie, house pickles & preserves, accouterments
HALF BAGUETTE | 6
pan d’oro baguette, whipped butter, maldon salt
CAESAR SALAD | 16
baby gem lettuce, boquerònes, seasoned breadcrumbs, parmigiano reggiano, caesar dressing
Graduation Dinner
$75 per person | select one from each course
Friday June 14th, Saturday June 15th, & Sunday, June 16th, 5 - 10pm
$75 per person | select one from each course
Starters
KALE SALAD
goat cheese, wine-poached cherries, pickled onion, toasted pepitas, honey citrus vinaigrette
TUNA CARPACCIO
tombo ahi, capers, fennel, garlic, olive oil, arugula, lemon
ROASTED FARMER'S VEGGIES
zucchini, marbled baby carrots, summer squash, chimichurri
Entrées
ROASTED ROSEMARY HALF CHICKEN
mary's organic chicken, side house frites, garlic aioli
MUSHROOM CASARECCE PASTA
etto casarecce, parmesan, white wine, thyme, cream, garlic
HONEY GARLIC GLAZED SALMON
6oz salmon filet, honey garlic glazy, goat cheese polenta, swiss chard
Dessert
LEMONGRASS CRÈME BRÛLÉE
PEANUT BUTTER PIE
peanut butter mousse, chocolate ganache, oreo crust, marshmallow fluff
ASSORTED GELATO
