Lunch & Pre Fixe Lunch Menu

Bruschetta e Prosciutto

Heirloom Tomato, San Daniele Ham, Extra Virgin Olive Oil.

$14
Polpette

Homemade Meatballs, Napolitan Style Ragu, Sautéed Spinach.

$16
Vongole e Cozze

Mussels, Clams, White Wine, Lightly Spicy Tomato Sauce.

$14

Insalata di Astice

Grilled Half Lobster, Avocado, Heirloom Tomato Salad, Citrus Dressing, Candied Lemon.

$26
Insalata Nizzarda

Ahi Tuna, Hard Boiled Egg, Potatoes, Tomatoes, String Beans, Celery, Kalamata Olives, Balsamic Dressing. -anchovies optional-

$20
Calamari

Grilled Calamari, Endive, Celery, Arugula, in Amalfi Lemon Dressing.

$16
Insalata di Patrizia

Romaine Lettuce, Grilled Prawns, Beets, Corn, Avocado, Tomatoes, Lime Citronette.

$22

With grilled chicken $18
Insalata Caprese

Buffalo Mozzarella, Tomato, Arugula.

$18

gluten free
Insalata Verde

Organic Local Baby Greens, Balsamic Vinaigrette.

$11

With grilled chicken $15

vegan
Insalata di Cesare

Chopped Romaine, Toasted Ciabatta, Tomatoes, Parmigiano Reggiano.

$12

With grilled chicken $15

gluten free

Sfogliatina di Burrata

Buttery Burrata, Bell Peppers, Olives with Extra Virgin Olive Oil.

$14

vegetarian
Sfogliatina di Salmone

Scottish Smoked Salmon, Shaved Red Onion, Caper Berries, Tomatoes, Mascarpone.

$15
Sfogliatina di Prosciutto

Prosciutto di San Daniele, Arugula, Parmigiano Reggiano.

$15

Risotto con Asparagi

Arborio Rice, Green Asparagus, Parmigiano Reggiano.

$18

gluten free, vegetarian
Risotto con Frutti di Mare

Arborio Rice, Mixed Seafood, Fresh Herbs, Lemon Zest.

$22

gluten free
Chitarra al Pesto

Homemade Chitarra Pasta, Pesto Sauce, Touch of Cream, Pine Nuts.

gluten free, vegetarian
Gnocchi di Patate

Homemade Potato Gnocchi, Eggplant, Cherry Tomato Sauce, Smoked Provola Cheese.

$18

gluten free, vegetarian
Taglioni alle Vongole

Homemade Taglioni, Manila Clams, Sautéed Zucchini, White Wine Sauce.

$20

dairy, gluten free
Ravioli di Porcini

Homemade Tortelli, Porcini Mushroom, Butter Sage Sauce.

vegetarian
Ravioli Spinaci e Ricotta

Homemade Spinach Ricotta Ravioli, Tomato and Basil Sauce.

$18

vegetarian
Tagliatelle alla Bolognese

Homemade Tagliatelle, Traditional Italian Bolognese.

$20

gluten free

Pollo Paillard

Grilled Chicken Paillard, Vegetable Caponato, Light Salad, Balsamic Dressing.

$22
Tagliata di Manzo

6 Ounce Filet Mignon Seared & Sliced, Herbs, Arugula, Shaved Parmigiano.

$29
Salmone

Grilled Norwegian Salmon, Sardinian Fregola, Heirloom Tomato Salpicon, Oil Cured Olive Sea Salt.

$26

Zuppa di Lenticchie

Lentil Soup with Mint and Baby Squid.
Insalata Caprese

Tomato, Mozzarella & Rocket Drizzled with Extra Virgin Olive Oil & Balsamic.
Insalata Italiana

Tomato, Carrot, Red Chicory, Frisee and Romaine in Light Italian Dressing.
Carpaccio di Pesce

Fish of the Day Carpaccio with Lemon Dressing and Crispy Artichoke.

Tagliatella Pomodoro Basilico

Homemade Tagliatelle with Cherry Tomato Sauce and Basil.
Saltimbocca alla Romana

Veal with Sage Parma ham and Sautéed Spinach, Mashed Potatoes and Marsala Sauce.
Pesce del Giornio

Grilled Catch of the Day in Bread Crust with Zucchini Puree, and light Fennel and Orange Salad.

Lunch Menu (Pranzo)