Details

Betty is using her baking expertise to bring one of the most iconic flavors to life in this new REESE’S Peanut Butter Coffee Cake Mix filled with mini REESE’S Peanut Butter Chips and topped with brown sugar streusel. Everyone loves coffee cake, but wait until they taste one with REESE’S Peanut Butter chips in the mix. Great for brunch, office treats or anytime snacks, this unique coffee cake mix makes your peanut butter dreams come true. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

• BETTY AND REESE'S TOGETHER: Betty Crocker brings iconic REESE’S Peanut Butter chips to your kitchen; Turn coffee cake mix into part of a breakfast, brunch or sweet snack

• BROWN SUGAR STREUSEL: Enjoy a delicious and festive brown sugar streusel topping for your cake

• QUICK AND EASY: Just mix, bake and sprinkle on streusel for an irresistible and indulgent treat to share

• REESE'S PEANUT BUTTER CHIPS: The only coffee cake with mini REESE’S Peanut Butter chips in the mix

• CONTAINS: One 14.2 oz box of Betty Crocker REESE'S Peanut Butter Coffee Cake Mix

Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Mini Reese's Peanut Butter Chips (partially Defatted Peanuts, Sugar, Hydrogenated Vegetable Oil [palm Kernel, Soybean], Corn Syrup Solids, Dextrose, Reduced Protein Whey, Salt, Palm Kernel Oil, Artificial Flavor, Soy Lecithin), Palm Oil, Reese's Peanut Butter (peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Brown Sugar. Contains 2% Or Less Of: Modified Corn Starch, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Monoglycerides, Color Added, Natural And Artificial Flavor, Xanthan Gum, Cellulose Gum.

Directions

You Will Need: 1/3 cup water; 1/3 cup vegetable oil; 2 eggs. 1 Heat oven to 400 degrees F for aluminum or glass pan or 375 degrees F for nonstick pan. Grease bottom of pan. 2 Stir coffee cake mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Pour into pan; spread evenly. Sprinkle streusel over batter. 3 Bake as directed in chart below or toothpick inserted in center comes out clean. Cool completely before storing. Pan Size: 8 inch x 8 inch: 22-27 bake time; 9 inch x 9 inch: 20-25 bake time; 11 inch x 7 inch: 17-22 bake time. Betty's Tip: To make muffins, line 12 regular-size muffin cups with paper baking cups. Divide batter among the muffin cups (about 3 tablespoons each). Sprinkle streusel over batter in each cup (about 1 teaspoon). Bake 17 to 22 minutes. High Attitude (3500 - 6500 ft): No change.

Warnings

Contains wheat, peanut, milk and soy ingredients.