Fast delivery
Get in as fast as 1 hour
It’s all local
Shop your favorites
Direct chat
Connect with shoppers
DiGiorno® Croissant Crust Pepperoni Pizza
DiGiorno® Croissant Crust Pepperoni Pizza
22.2 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
About
Details
Thoughtful Portion ™
Enjoy A Portion Of Digiorno ® With A Fresh Green Salad And Great Company!
1 Portion = 1/5 Of Pizza, Digiorno Croissant Crust Pizza Combines The Buttery, Light, Flakiness Of A Croissant With Our Famous Digiorno Tomato Sauce And 100% Real Cheese. As The Pizza Bakes In The Oven, The Delicate Layers Of The Croissant Crust Rise Creating A Texture That’S Airy & Tender Insider And Golden Brown Outside, For A Familiar, Yet Unique New Take On A Classic Digiorno Pizza. It's Not Delivery. It's Digiorno ®. Light, Flaky Buttery Crust, 100% Real Cheese, Flaky & Buttery Layers Of Crust!, Post Your Picture Perfect Pizza & Tag @Digiorno
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Wheat Gluten, 2% Or Less Of Yeast, Salt, Sugar, Baking Soda, Datem, Vegetable Oil (soybean Oil And/or Corn Oil), Spices, Modified Food Starch, Natural Flavor, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner).
Directions
Step 1 preheat preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2 prep remove pizza from freshness wrap. Step 3 place place pizza directly on center oven rack. Step 4 bake bake for 19 minutes. Baking tip: pizza is done when edges are brown: cheese is melted and turned slightly brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Step 5 enjoy let stand 3-5 minutes before cutting and enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking ovens may vary so adjust baking time & temperature as needed.
Pull tab for fresh baked taste.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 15g23%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 730mg30%
- Total Carbohydrate 34g11%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 14g
Details
Thoughtful Portion ™
Enjoy A Portion Of Digiorno ® With A Fresh Green Salad And Great Company!
1 Portion = 1/5 Of Pizza, Digiorno Croissant Crust Pizza Combines The Buttery, Light, Flakiness Of A Croissant With Our Famous Digiorno Tomato Sauce And 100% Real Cheese. As The Pizza Bakes In The Oven, The Delicate Layers Of The Croissant Crust Rise Creating A Texture That’S Airy & Tender Insider And Golden Brown Outside, For A Familiar, Yet Unique New Take On A Classic Digiorno Pizza. It's Not Delivery. It's Digiorno ®. Light, Flaky Buttery Crust, 100% Real Cheese, Flaky & Buttery Layers Of Crust!, Post Your Picture Perfect Pizza & Tag @Digiorno
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Wheat Gluten, 2% Or Less Of Yeast, Salt, Sugar, Baking Soda, Datem, Vegetable Oil (soybean Oil And/or Corn Oil), Spices, Modified Food Starch, Natural Flavor, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner).
Directions
Step 1 preheat preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2 prep remove pizza from freshness wrap. Step 3 place place pizza directly on center oven rack. Step 4 bake bake for 19 minutes. Baking tip: pizza is done when edges are brown: cheese is melted and turned slightly brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Step 5 enjoy let stand 3-5 minutes before cutting and enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking ovens may vary so adjust baking time & temperature as needed.
Pull tab for fresh baked taste.
Warnings
Contains: wheat, milk, soy.