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Wahlburgers Burgers, Chuck Brisket Blend
Wahlburgers Burgers, Chuck Brisket Blend
21.32 ozPopular item
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About
Details
Since 1978. Certified Angus beef. Angus beef at its best. Our Chuck Brisket Blend: We blend the freshest, highest quality certified Angus Beef brand cuts to create a burger worth savoring every bite. We select each cut for exceptional marbling, flavor and quality to ensure you receive the memorable meal you deserve.
Ingredients
Beef
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness. If the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep refrigerated or frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 30g46%
- Saturated Fat 12g60%
- Trans Fat 1.5g
- Cholesterol 110mg37%
- Sodium 100mg4%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 26g
Details
Since 1978. Certified Angus beef. Angus beef at its best. Our Chuck Brisket Blend: We blend the freshest, highest quality certified Angus Beef brand cuts to create a burger worth savoring every bite. We select each cut for exceptional marbling, flavor and quality to ensure you receive the memorable meal you deserve.
Ingredients
Beef
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness. If the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep refrigerated or frozen.