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Gino's East Pizza, Sausage & Uncured Pepperoni, Crumbled, Italian, Deep Dish
Gino's East Pizza, Sausage & Uncured Pepperoni, Crumbled, Italian, Deep Dish
32 ozPopular item
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About
Details
Sausage & uncured pepperoni (no nitrates or nitrites expect for those found naturally in sea salt and celery powder). Of Chicago. The original. Chicago style. Since 1966. Golden brown crust. Chunky tomato sauce. Crumbled Italian sausage. Classic uncured pepperoni (no nitrates or nitrites expect for those found naturally in sea salt and celery powder). Gooey mozzarella cheese.
Ingredients
Dough: [flour (wheat Flour, Water, Dough Conditioner (sugar, Cream Of Tartar, Beta Carotene), Extra Virgin Olive Oil, Yeast, Corn Oil], Sauce: Vine Ripened Fresh Peeled Ground Tomatoes, Salt, Calcium Chloride, Spices (modified Food Starch, Sugar, Spices, Salt, And Less Than 2% Soybean Oil, Calcium Silicate), Cheese: Cheese: [low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes)], Sausage: Pork, Seasoning [spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Sugar, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Natural Flavors], Water, Salt, Pepperoni: Pork,salt, Contains 2% Or Less Of Cane Sugar, Natural Flavorings (including Celery Powder), Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture. Spice Topping: Romano Cheese: (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano.
Directions
Cook thoroughly. Traditional bake: Remove frozen deep dish: From all packaging (please recycle). Fully preheat oven 375 degrees F: Position upper baking rack to center avoid spillage, place foil on rack below pizza. Bake 40-50 minutes: To golden brown crust preference, ovens vary (allow internal temperature to reach 165 degrees). Hot tip: Get ready! Without tipping pull from oven let sit 5 min before cutting with knife. To bake from thawed: Bake pizza within 48 hours of thawing. Bake 25-35 min following traditional baking directions above. Quick bake: Remove frozen deep dish: From all packaging (please recycle). Fully preheat oven 425 degrees F: Position upper baking rack to center. Microwave pizza: On high for 6 min, then let pizza stand 1 min. Bake 15-18 minutes: To golden brown crust preference (allow internal temperature to reach 165 degrees). Hot tip! Get ready! Pull pizza from oven, caution hot let sit 5 min before cutting with knife.
Keep frozen.
Best when used by date stamped on package.
Warnings
Contains: wheat, milk, and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 20g31%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 470mg20%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 13g
Details
Sausage & uncured pepperoni (no nitrates or nitrites expect for those found naturally in sea salt and celery powder). Of Chicago. The original. Chicago style. Since 1966. Golden brown crust. Chunky tomato sauce. Crumbled Italian sausage. Classic uncured pepperoni (no nitrates or nitrites expect for those found naturally in sea salt and celery powder). Gooey mozzarella cheese.
Ingredients
Dough: [flour (wheat Flour, Water, Dough Conditioner (sugar, Cream Of Tartar, Beta Carotene), Extra Virgin Olive Oil, Yeast, Corn Oil], Sauce: Vine Ripened Fresh Peeled Ground Tomatoes, Salt, Calcium Chloride, Spices (modified Food Starch, Sugar, Spices, Salt, And Less Than 2% Soybean Oil, Calcium Silicate), Cheese: Cheese: [low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes)], Sausage: Pork, Seasoning [spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Sugar, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Natural Flavors], Water, Salt, Pepperoni: Pork,salt, Contains 2% Or Less Of Cane Sugar, Natural Flavorings (including Celery Powder), Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture. Spice Topping: Romano Cheese: (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano.
Directions
Cook thoroughly. Traditional bake: Remove frozen deep dish: From all packaging (please recycle). Fully preheat oven 375 degrees F: Position upper baking rack to center avoid spillage, place foil on rack below pizza. Bake 40-50 minutes: To golden brown crust preference, ovens vary (allow internal temperature to reach 165 degrees). Hot tip: Get ready! Without tipping pull from oven let sit 5 min before cutting with knife. To bake from thawed: Bake pizza within 48 hours of thawing. Bake 25-35 min following traditional baking directions above. Quick bake: Remove frozen deep dish: From all packaging (please recycle). Fully preheat oven 425 degrees F: Position upper baking rack to center. Microwave pizza: On high for 6 min, then let pizza stand 1 min. Bake 15-18 minutes: To golden brown crust preference (allow internal temperature to reach 165 degrees). Hot tip! Get ready! Pull pizza from oven, caution hot let sit 5 min before cutting with knife.
Keep frozen.
Best when used by date stamped on package.
Warnings
Contains: wheat, milk, and soy.