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Al Dente Pasta Egg Fettuccine
Al Dente Pasta Egg Fettuccine
Al Dente Pasta Egg Fettuccine
Al Dente Pasta Egg Fettuccine
Al Dente Pasta Egg Fettuccine

Al Dente Pasta Egg Fettuccine

12 oz
1
Al Dente Pasta Egg Fettuccine

Al Dente Pasta Egg Fettuccine

12 oz

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Place your order with peace of mind.


Weiland's Market
Weiland's Market
Available in 43214
Delivery
by 6:35pm today
or schedule a time
Pickup
Unavailable at this store

Recent reviews

About

Details

Famous for its remarkable "tender but firm" texture and fresh flavor, our Egg Fettuccine is perfect for any occasion and any recipe. Whether it's chicken soup, fettuccine Alfredo or simply pasta with fresh tomatoes, olive oil and Parmesan cheese, it will always be a hit. And guess what? It cooks in just 5 minutes!


Ingredients

Durum Wheat Semolina, Eggs. May contain traces of soy.


Directions

Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite). Drain; toss immediately with butter, oil or sauce. Be creative!


Warnings

Contains: wheat, egg.

Nutrition

Nutrition Facts

Serving Size 56.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 200
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 39g13%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Famous for its remarkable "tender but firm" texture and fresh flavor, our Egg Fettuccine is perfect for any occasion and any recipe. Whether it's chicken soup, fettuccine Alfredo or simply pasta with fresh tomatoes, olive oil and Parmesan cheese, it will always be a hit. And guess what? It cooks in just 5 minutes!


Ingredients

Durum Wheat Semolina, Eggs. May contain traces of soy.


Directions

Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite). Drain; toss immediately with butter, oil or sauce. Be creative!


Warnings

Contains: wheat, egg.



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