Details

All natural (minimally processed & no artificial ingredients). The original. Chicago classic since 1966. Golden brown crust. Chunky tomato sauce. Classic uncured pepperoni (no nitrates or nitrites except for those found naturally in celery powder). Gooey mozzarella cheese. US inspected and passed by Department of Agriculture. (hashtag)werolldeep. Instagram. Facebook. Twitter. Ship it! Ship Gino's East Deep Dish Pizzas anywhere in the US! ginoseast.com. Please recycle.

Ingredients

Crust: Wheat Flour, Water, Corn Oil, Yeast, Dough Conditioner (sugar, Cream Of Tartar, Beta-carotene [color]), Soybean Oil, Sauce: Tomato Puree (fresh Vine-ripened California Tomatoes, Citric Acid), Water, Sugar, Salt, Spices, Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Pepperoni: Pork, Beef, Salt, Water, Spices, Seasoning (cane Sugar And/or Dextrose, Celery Juice Powder, Extractives Of Paprika, Cherry Powder, Natural Flavorings, Natural Smoke Flavoring, Natural Spice Extractives, Garlic Powder And/or Dehydrated Garlic), Sodium Ascorbate, Oleoresin And/or Extracts Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht, May Also Contain Spices, Spice Extractives, And/or Sodium Erythorbate, Romano Cheese: Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Oregano.,

Directions

Traditional Bake: Remove frozen deep dish from all packaging (please recycle). Fully preheat oven 375 degrees F position upper baking rack to center avoid spillage, place foil on rack below pizza. Bake 40-50 minutes to golden brown crust preference, ovens vary (allow internal temperature to reach 165 degrees. Get ready! Without tipping pull from oven. Hot Tip! Let sit 5 min before cutting with knife. To Bake from Thawed: Bake pizza within 48 hours of thawing. Bake 25-35 min following Traditional baking directions above. Quick Bake: Remove frozen deep dish from all packaging (please recycle). Fully preheat oven 425 degrees F position upper baking rack to center. Microwave pizza on high for 6 minutes, then let pizza stand 1 min. Bake 15-18 minutes to golden brown crust preference (allow internal temperature to reach 165 degrees). Get ready! Pull pizza from oven, caution hot. Hot Tip! Let sit 5 min before cutting with knife.

Keep frozen.

Warnings

Contains: wheat and milk.