SALADS:

$7.50/$13 House Salad: Romaine topped with tomatoes, onion, carrots, cucumbers, and croutons.

$7.50/$13 BBQ Chicken Salad: Romaine topped with avocado, BBQ chicken, black bean salsa, and haystacks onion.

$8.50/$15 Caesar Salad: Romaine topped with caesar dressing and parmesan cheese and croutons.

LUNCH

Appetizers

$8 Elotes: Corn tossed in jalapeños, cojita cheese, and mayonnaise.

$1.50ea. Chicken wings: Chicken wings tossed in your choice of BBQ, Honey Mustard, Buffalo, or Carolina Reaper sauce.

$9 Truffle Fries: Fries tossed in truffle oil and parmesan cheese.

$10.50 Chile Fries: Fries smothered in red or green chile topped with lettuce, tomato and onion.

$12 Calamari: Breaded and fried calamari with a said of marinara sauce.

$12 Poor Mans Pork Belly: Fried ham tossed in honey and balsamic.

Burger and Sandwiches :

$13 Classic Ham and Cheese: Ham and American cheese grilled on sour dough bread.

$13 CBA: Grilled chicken topped with avocado, lettuce, bacon, tomato, and ranch

$13 Cod Sandwich: Cod fillet, topped with American cheese, coleslaw dressing, lettuce, tomato, and onion on a brioche bun.

$15 Tavern Bistro Burger: 5oz patty topped with bacon, garlic aioli, caramelized onion, lettuce, and tomato on a brioche bun.

$15 Southwestern Burger: 5oz patty topped with red peppers, green chiles, and sriracha mayo.

$15 Bearcat Burger: 5oz patty topped with swiss cheese, mushrooms, green chiles and bacon on a brioche bun.

$15 Trinidad Chile Burger: 5oz patty open faced, topped with fries, cheddar cheese, and green or red chille

$15 Miner Burger: 5oz patty topped with cheddar cheese, BBQ sauce, haystack onions, and bacon on a brioche bun.