Las Margaritas is a family owned & operated restaurant serving the Greater Seattle area since 1983. We pride ourselves on fresh, from scratch Mexican food, authentic house made recipes, inspired fare & fresh-squeezed cocktails, using local ingredients whenever possible.
Deep fried whole tilapia with spices – served with spanish rice, black beans and salad.
House recipe cheese dip with chorizo – tortillas optional
Three corn tortillas filled with wild caught fish fillets, red cabbage, house made dressing, and pico de gallo – choose grilled or battered fried fillets
Filled with your choice of chicken or ground beef topped with baked cheese, lettuce, sour cream, guacamole, tomatoes, and onions
Small Combos
Strips of chicken breast in a house made white cream sauce with green peppers, onions, and mushrooms – served with rice only
