Lunch Menu
Appetizers
Seaweed Salad
Gyoza
Shumai
Agedashi Tofu
Soft Shell Crab Tempura
Shrimp Tempura
Basic Fried Chicken
Cucumber Seaweed Vinegar Salad
Lunch
Tonkatsu :
Deep fried pork served with miso soup, salads, and rice.
Katsu Curry :
Deep fried pork on a bed of rice with curry on top. Served with miso soup or salad.
Katsudon :
Deep fried pork simmered with sauce into eggs, onions, and green onion on top of rice.
Oyakodon :
Thinly slicked chicken simmered with sauce into eggs, onions, and green onion on top of rice.
Ten-don :
Deep fried shrimp and veggies topped with chefs special sauce on a bed of rice.
Grilled Mackerel :
Mackerel fillet served with salads, miso soup, and rice.
Hamburger Steak :
1/2 lb. Ground beef topped with chefs special sauce and sides of salads, miso soup, and rice.
Tempura Combination :
Shrimp/Veggie tempura served with miso soup and rice.
Sautéed Pork in Ginger Sauce :
Thinly sliced pork sautéed with onions and jalapeno peppers in chefs special ginger sauce. Served with salads, miso soup, and rice.
Tempura noodles :
Shrimp/Veggie tempura with udon or soba noodles.
Tonkotsu Ramen :
Cream pork broth ramen with broiled pork, half an egg, bean sprouts, bok choy and bamboo shoots.
Chashu-men :
Soy pork broth ramen with broiled pork, half an egg, bean sprouts, bok choy, and bamboo shoots.
Spicy Miso Katsu Ramen :
Spicy miso ramen broth with a deep fried pork cutlet, bok choy, and bean sprouts.
Miso Ramen :
Miso ramen broth with broiled pork, half an egg, bean sprouts, bok choy, and bamboo shoots.
Ten-don
Sautéed Pork in Ginger Sauce
Lunch Specials
Two Roll Special :
Tuna roll, Spicy tuna roll, Spicy crab roll, Yellowtail roll, Veggie roll, and California roll.
Mini Chirashi with half Udon/Soba :
Mini Tekka-don with half Udon/Soba :
Mini Salmon-don with half Udon/Soba :
Sashimi/Nigiri - availability and prices vary (1 pc)
(Offered during lunch and dinner)
Toro
Bluefin Tuna
Yellowfin Tuna
Yellowtail
Salmon
Smoked Salmon
Shrimp
Sweet Shrimp
Scallop
Sea Urchin
Salmon Egg
Flying Fish Egg
Smelt Egg
Sea Eel (sold in even numbers)
Fresh Water Eel
Albacore (sold in even numbers)
Bonito (sold in even numbers)
Sea Bass
Flounder
Red Snapper
Octopus
Squid
Conch
Horse Mackerel (sold in even numbers)
Fried Egg
Crab
Sushi Rolls
Toro Roll
Bluefin Roll
Tuna Roll
Yellowtail Roll
Salmon Roll
Plum Roll
Natto Roll
Takuwan Roll
Cucumber Roll
Squid Ooba Roll
Crab Roll
Eel Cucumber Roll
Spicy Tuna Roll
Veggie Roll (Cucumber, avocado, burdock)
Shrimp Tempura Roll (Shrimp tempura, avocado, spicy mayo)
Spider Roll (Soft shell crab tempura, cucumber, spicy mayo)
California Roll (Crab, avocado, smelt egg)
Salmon Skin Roll (Baked salmon skin, cucumber, burdock)
Futomaki Roll (Cucumber, egg, squash, crab, burdock)
Dragon Roll (BBQ eel, avocado, crab)
Special Philadelphia Roll (Salmon, avocado, cucumber, cream cheese)
Boston Roll (Cucumber, lettuce, shrimp, crab, spicy mayo)
Drunkn Shrimp Roll (Temp shrimp, spicy tuna)
Special Salmon Shrimp Roll (Tempura shrimp, salmon)
Chefs Special Sushi Rolls
The Three Amigos (Cream cheese, tempura fried pepper and seaweed salad topped with avocado, sesame, sriracha, and eel sauce)
The Caterpillar (Tempura fried shrimp with cucumber topped with avocado, freshwater eel, flying fish eggs, eel sauce, and spicy mayo)
The Little Mermaid (Spicy shrimp with cucumber topped with avocado, tuna, and spicy mayo)
The Paradise Roll (Spicy crab and cucumber topped with avocado, yellowtail, tuna, salmon, shrimp, and black fish eggs)
The JQ Roll (Deep fried roll with salmon, jalapeno, and cream cheese topped with eel sauce, sriracha, and green onions. Salsa verde on the side)
The Kani-Val Roll (Tempura fried asparagus, avocado, salmon, and spicy mayo, topped with spicy crab)
The Casablanca Roll (Filled with spicy salmon and cucumber, topped with yellowtail, avocado, and wasabi tobikko)
The Havana Roll (Filled with fried white fish, avocado, and spicy mayo, topped with mango, seaweed salad, and tobikko)