Menu
open-flame pizza
12" hand crafted pies
piccola verde — 26
SEASONAL! House-made spring pea pesto, asparagus, pancetta, red onion, fontina, ricotta, chili flakes
la calabria — 25
NEW! Mozzarella, pepperoni, ricotta, basil, and house-made Calabrian honey on a freshly milled tomato base
The Mushroom Hunter — 24
Garlic roasted portobello, cremini, and oyster mushrooms, caramelized onions, mozzarella, fontina, thyme
egg and Pancetta — 28
Spicy Tutto Calabria base, pancetta, mozzarella, grana, bread crumbs and three eggs sunny-side-up
Spring Lamb — 28
Mint-basil salsa verde, Leschi Market lamb sausage, mozzarella, goat cheese, roasted red pepper, red onion, fresh mint
La Bianca — 24
Shredded mozzarella, goat cheese, caramelized onion, garlic, chili flakes, fresh arugula
Prosciutto e Arugula — 24
Sliced to order prosciutto, mozzarella, fresh milled tomatoes, red onion, fresh arugula, grana
Clam Bake — 28
Whole roasted Hood Canal clams, white clam sauce, pancetta, mozzarella, garlic, onion, chili flakes, fresh herbs, grana
Le Patate Con Tartufo — 24
Roasted potatoes, fontina, gorgonzola, caramelized onions, thyme, red pepper flakes, white truffle oil
Margherita — 21
Fresh milled tomatoes, fresh mozzarella, fresh basil
Zucca Balsamica — 26
Olive oil base, roasted butternut squash, pancetta, mozzarella, caramelized onions, garlic, rosemary, goat cheese, red pepper flakes, balsamic reduction
Pinocchio — 28
Mozzarella, salami, Italian fennel sausage, pepperoni, calamata olives, fresh milled tomatoes, fresh herbs
Quattro Formaggi — 21
Choice of olive oil or fresh milled tomatoes, mozzarella, fontina, gorgonzola, grana, lemon zest finish
Pepperoni Puntura — 25
Fresh mozzarella, pepperoni, salami, shaved grana, chili flakes, floral honey drizzle
$6
sub gluten-free crust —
$6
$3
sub vegan mozzarella -
$3
Shareables
Mio Baked Bread — 7
Freshly baked bread served warm with Corto olive oil
Ceci — 6
Oven-roasted chickpeas, olive oil, garlic, fresh sage, cayenne, and sea salt
Olives — 7
Warm Castelvetrano olives
Calamari — 15
Tubes and tentacles oven roasted with a zesty puttanesca
Antipasti — 21
Goat cheese, olive tapenade, agrodolce, eggplant marinated and roasted, prosciutto, and arugula. Served with Mio baked bread
Melanzane — 19
Eggplant marinated and roasted, fresh mozzarella, arugula, basil-mint salsa verde drizzle. Served with Mio baked bread
burrata — 17
With house-made spring pea pesto, Corto olive oil, flaky sea salt, and lemon zest. Served with Mio baked bread
Oven-Roasted Hood Canal Clams — 23
1 lb locally harvested, roasted with white wine, butter, garlic, olive oil, fresh herbs. Served with Mio baked bread
Bresaola — 15
Thinly sliced air-dried beef, fresh arugula, shaved grana, Corto olive oil, lemon, sea salt
Mussels Tartufo — 21
1/2lb of local Penn Cove mussels roasted on the open flame with butter, garlic, grana, and truffle oil. Served with Mio baked bread
Zucchini — 13
Oven-roasted zucchini, garlic cloves, fresh milled tomatoes, grana
Meatballs — 21
Homemade pork sausage and ground beef meatballs, fresh milled tomatoes, fresh herbs, grana
Salads
Caesar Salad — 6, 15, 22
Romaine, house-made eggless Caesar dressing, house-made croutons, grana
Insalata Milanese — 16, 23
Chicken breast, salami, croutons, gorgonzola, artichoke hearts
Roasted Beet — 6, 14, 19
Greens, goat cheese, cracked Marcona almonds
Arugula — 5, 8, 15
Arugula, Corto olive oil, lemon, grana
Garnet — 17
Roasted beets, oranges, arugula, red onion, sheep’s milk feta, mint, white balsamic vinaigrette
Sandwiches
Mama Mio! — 22
Oven-fried chicken on a brioche bun with artichoke-lemon aioli, crispy pancetta, melted provolone, sliced pepperoncinis, sliced red onion, and arugula. Served with Tim's potato chips
Giardino Vegetarian — 19
Eggplant marinated and roasted, layered with olive tapenade, goat cheese, roasted red peppers, basil-mint salsa verde, arugula served on freshly baked bread with Tim's potato chips
Meatball Sandwich — 21
Homemade pork sausage and ground beef meatballs, mozzarella, milled tomatoes, grana, and fresh herbs on house-baked bread
Entrees
Ribeye — 50
12oz Ribeye roasted on the open flame with a balsamic finish, on a bed of arugula and side of creamy gorgonzola. Served with your choice of Caesar, beet, or arugula salad
Vegetarian Lasagna — 23
Layers of Cucina Fresca pasta, fresh milled tomatoes, herbed ricotta, mozzarella. Served with your choice of Caesar, beet, or arugula salad
Sausage Lasagna — 27
Layers of Cucina Fresca pasta, fresh milled tomatoes, herbed ricotta, Italian sausage, mozzarella. Served with your choice of Caesar, beet, or arugula salad
Eggplant Parmesan — 23
Oven-roasted eggplant layered with herbed ricotta, fresh basil, fresh milled tomatoes, grana. Served with a side of Mio baked bread and your choice of Caesar, beet, or arugula salad
Dessert
Ganache Chocolate Layer Cake — 13
served with fresh whipped cream
Tiramisu — 14
Apple Crostata A La Mode — 15
Washington apple mix wrapped in our pizza dough, baked until golden brown, topped with cinnamon, sugar, caramel sauce, and vanilla ice cream
Root Beer Float — 8
Artisinal root beer served with a scoop of Madagascar vanilla bean ice cream
Affogato — 9
A rich shot of espresso poured over vanilla ice cream to create the perfect bittersweet after-dinner treat
Olympic Mountain Ice Cream — 6
Madagascar Vanilla Bean, Chocolate, Seasonal Flavor, Seasonal Sorbet
Sundaes — 8,10
Ice cream topped with choice of caramel, chocolate, or any of our Italian fruit syrups, finished with whipped cream
Adult Sundaes — 12
A single scoop of Madagascar Vanilla Bean ice cream and your favorite liquor
Spanish Coffee — 16
Flamed to order: 151, Kahlua, Triple Sec, Coffee, Whipped Cream