This cheery little Fijian kitchen scores with long-simmered family recipes that make good use of India’s spice cabinet, with mountainous tharkari plates of mix-and-match stews and dals big enough to share and still tote leftovers home. Don't forget to add on tasty, oversize, super-chewy samosas packed with hunky curried peas and carrots. They are literally what a Hot Pocket ought to be.