Roast Theory
El Salvador Ilamatepec 100% Single-Origin Coffee by Roast Theory
Couldn't load pickup availability
- Aroma: Sweet, Cocoa
- Flavor: Chocolate, Citrus
- Body: Rich, Silky
- Acidity: Well-balanced
- Growing Elevation: 4,200-5,000ft
- Milling Process: Washed
El Salvador is the smallest country in Central America, but that does not keep it from producing quality coffee beans, known for their strong, rich flavors. El Salvador Ilamatepec coffee is produced at high elevations with ideal environments of rich volcanic soil, moderate sunshine and temperatures, and sufficient rainfall.
El Salvador Ilamatepec coffee by ROAST THEORY has a full body with a silky finish and notes flavors of chocolate and citrus.
Introducing El Salvador Ilamatepec coffee from ROAST THEORY, grown at elevations of 4,200-5,000 ft and known for its unique aroma and taste. Enjoy sweet and cocoa aromas with a rich and silky body culminating in a balanced, well-rounded cup of deliciousness. Savor the flavor of chocolate and citrus as you experience the amazing taste from this single-origin coffee.
Satisfy your coffee cravings with the El Salvador Ilamatepec 100% Single-Origin Coffee by ROAST THEORY! This smooth, full-bodied coffee has been cultivated since the 19th century when coffee harvesting in El Salvador began, with government and legislative support allowing it to become El Salvador's primary export crop. Enjoy this taste of history and indulge in an aromatic, rich cup of coffee!
