Savor your favorite Indian food—or explore something new.
Popular Indian dishes, prepared with traditional spices and techniques
Indie
BOWLS
Our build-it-yourself bowls are the perfect on-the-go meal! Choose between seven flavorful proteins and enjoy it scooped over a plate of warm jeera rice, pulao rice, or grilled veggies. Add toppings and sauces any way you’d like.
KARMA
rolls
Grilled and savory fillings of your choice wrapped in our freshly steamed tortillas. It’s like an Indie Bowl in a roll! Served with crispy fryums as an unexpected extra.
Ask about our Palace Salads for a healthier option.
Curry
BOWLS
Traditional Indian curry flavors available in three sizes. Choose a flavorful curry and enjoy it scooped over a plate of warm, freshly-made jeera or pulao rice. Throw in a couple of add-ons like our chicken tikka to round it out!
Looking to spice up your next get-together?
We cater to that.
Indian spices and Ayurveda
Our dishes are made from the highest quality ingredients, sourced with the intention of aligning with ayurvedic health.
Read on to see some benefits of the spices that are common in Indian kitchens.
CLOVES
Cloves are dried flower buds from the aptly named clove tree, and are a pillar of Indian food—being one of the main components of garam masala. Palate-wise, you'll detect sweetness, bitterness, and astringency (a sense of drying the mouth), with a noticeable amount of heat. In ayurveda, cloves are considered to enhance circulation, digestion and metabolism and help counter stomach disorders such as gas, bloating and nausea.
ginger
Ginger is a warming spice that is ubiquitous in Indian cuisine. It is useful in aiding digestion, enhancing appetite, pacifying stomach disorders and maintaining joint health and respiratory system health. It has a sharp, fresh flavor, and is used in pickles, chutneys and curry pastes, with the ground dried root being a constituent of many curry powders.
Cumin
An essential ingredient in Indian cooking, cumin adds nutty, warm flavors and dimension to countless dishes, and provides an earthy tone and body to soups, daals, and curries. In Ayurvedic practice, it is an ingredient that aids in balancing the three doshas (the components that make up all universal life forces). It is supposed to aid digestion and help flush toxins out of the body.
TuRmeric
Turmeric is mildly bitter, and has a peppery-like mustard and ginger-y flavour to it. Easily identified by its bright yellow-orange color, it adds a visual dimension to the dishes it is used in. Ayurveda recognizes it as a heating spice, contributing bitter, pungent and astringent tastes, and is said to help detoxify the liver, balance cholesterol levels, promote a healthy response to allergens, stimulate digestion, boost immunity and enhance the complexion.
Cardamom
Another warming spice, cardamom is a powerful spice that permeates sweet and savory dishes alike. It is essential in making masala chai, a type of spiced black tea with milk, and is one of many spices used in the garam masala spice mix. Cardamom is known as a tridoshic (balances the three doshas), and is an excellent digestive, especially beneficial in reducing bloating and intestinal gas.
Saffron
Saffron has a distinctively pungent, honey-like flavor and aroma. It is a very expensive spice, but luckily, only small amounts are needed to flavor and color the dish you’re using! It helps in assimilation of nutrients, in tissue formation, and in flushing toxins out of the tissues of the body.
Cinnamon
Cinnamon is a very aromatic herb and is used to spice rich rice and vegetable dishes in Indian cuisine. You will often find whole quills in pulaos and biryanis, as not only does it impart a delicate flavor, but it has additional aromatic uses as well. A warming spice, cinnamon is used in ayurvedic herbal preparations to enhance the bioavailability of other herbs.