Menus
NON SO CHE EVERY DAY
“It’s Got That Certain Something Special, Every Day”
Caviale
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Zeppole
Farina Dumpling, Stracciatella, Prosciutto di San Daniele
$50
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Tradizionale
Zeppole, Egg Mimosa, Prosciutto di San Daniele
Serves 2-4 $195
Spuntini
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Arancini ‘Cacio E Pepe’
Acquerello Rice, Pecorino Romano, Toasted Black Pepper
$14
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Warm Sicilian Olive
Orange, Fennel, Calabrian Chili
$8
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Ostriche Crude
6 East Coast Oysters, Cucumber Mignonette
$25
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Burrata Di Bufala
Warm Truffle Vinaigrette, Asparagus Tips, Morel Mushrooms
$28
Pane E Salumi E Formaggio
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Pane
Fougasse, Roasted Garlic, World's Best Olive Oil
$9
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Salumi
Speck || Mortadella con Pistachio || Culatello di Zibello
$12 - $36
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Formaggio
Fontina d’Aosta || La Tur || Gorgonzola Dolce
$15 - $36
Antipasti
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Grilled Sardinian Octopus
Chickpea Conserva, Saffron Broth
$26
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Sformato Di Tartufo
Warm Egg Custard, Toasted Hazelnuts, Black Winter Truffles
$24
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Crudo Di Tonno
Preserved Lemon, Giardiniera, Cauliflower, Pine Nuts, Pasta Fritto
$25
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Zuccha Parmigiana
Roasted Pumpkin, Pomodoro, Pistachio Pesto, Fonduta
$17
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Spaghetti Squash Alla Carbonara
Guanciale, Pecorino Romano, Balsamico Extra Vecchio
$18
Insalata
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Broccoli Caesar
Grilled Rapini & Broccolini, Soppressata, Fennel Bread Crumbs
$17
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Rucola E Finocchio
King Tide Farms Arugula, Shaved Fennel Chestnuts, Grana Padana
$16
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Prosciutto E Carciofi
San Daniele Ham, Crispy Baby Artichokes, Lemon Vinaigrette
$19
Pasta
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Papardelle al Coniglio
Vermentino Braised Rabbit Ragu, Castelvetrano Olives, Pecorino Siciliano
$38
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Sorelle Spaghetti
Crispy Zucchini, Pomodoro, Burrata, Fresh Basil
$27
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‘Pillows of Gold’ Ricotta Tortelloni
Prosciutto Cotto, Very Good Butter, Balsamico
$33
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Cicciones
Slow-Roasted Suckling Pig, San Marzano Tomatoes, Gnochetti
$34
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Tajarin Al Caviale
Hand-Cut Pasta, Petrossian Imperial Caviar, Clam Essence Vin Santo
$75
Tartufo
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Tartufo Nero
The Black Winter Truffle, much like its Italian cousin, is available for a short period of time in the fall and winter months. The flavor profile is deep, rich, and earthy. The truffle has a stronger flavor that can complement a wider array of dishes from red meats to braises and hearty pastas.
5g for $50
Pesce
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Line-Caught Swordfish
Piccata-Style, Sicilian Capers, Brown Butter
$40
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Cobia Marsala
Pancetta, Porcini Mushroom, Marsala Sauce
$44
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Capesante Al Limone
Pan-Roasted Diver Scallops, Lemon Condiment, Sicilian Pistachio Seaweed Butter
$56
Carne
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Pork Chop Alla Griglia
Amaro Nonino, Brussel Sprouts, Cara Cara Orange
$49
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Chicken Milanese
King Tide Arugula, Winter Citrus, Parmigiano Reggiano
$35
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Bistecca Wagyu
10oz Australian, Manhattan Cut, Dragoncello
$98
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Bistecca Alla Fiorentina
Rosemary Tallow, Dragoncello, Salmoriglio 40oz Dry-Aged Porterhouse
[for two] $168
Contorni
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Patate
Olive Oil-Fried Potatoes, Rosemary, Castelmagno
$12
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Cavolfiore
Fire-Roasted Cauliflower, Caper, Golden Raisin
$13
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Spinaci
Sauteed Spinach, Sicilian Chili Crunch
$13
Wine Pairing
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Tradizonale
$99
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Riserva
$195
APERTIVO
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Pane e Burrata e Prosciutto di Parma
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Warm Sicilian Olives & Calabrian Chili Pepper
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Marinated Ricotta Salata & Sardinian Bottarga
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Petrossian Caviar Zeppole Prosciutto, Stracciatella
$36 per person
ANTIPASTI
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Crudo di Tonno
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Rucolo e Finochio
PRIMI
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Zuccha Parmigiana
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Pillows of Gold’
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Sorelle Spaghetti
SECONDI
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Line-Caught Swordfish ‘Piccata’
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Pork Chop Alla Griglia
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Wagyu New York Strip
$85 per person
CONTORNI
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Olive Oil-Fried Patates
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Spinaci e Chili
DOLCE
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Budino di Cioccolato
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Gelato a Tavolo
Dolce
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TIRAMISU DI RISO
Carolina Gold Rice Pudding, Espresso, Mascarpone, Cocoa
$12
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CROSTATA FOR TWO
Strawberry Tart, Pecan Struesel, Basil Ricotta Gelato
$22
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BUDINO DI CIOCCOLATO
Gianduja, Candied Hazelnuts, Nutella Crema, Caramel
$15
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24K OLIVE OIL GELATO SUNDAE
Fior di Latte Gelato, Amarena Cherries, Sicilian Pistachios
$16
Prezzo Fisso
select one spuntini e antipasta, select one secondi del brunch | $58 per person
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Per La Tavola, Pizza, e Contorini
pricing à la carte
Sputini E Antipasti
select one-
WARM-MARINATED OLIVES
Orange Peel, Roasted Garlic, Extra Virgin Olive Oil
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NUTELLA TOAST
Sesame-Semolina Roll, Whipped Marscarpone, Extra Virgin Olive Oil, Smoked Sea Salt
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RUCOLO E FINOCCHIO
Wild Arugula, Shaved Fennel, Fresh Strawberries Lemon Vinaigrette
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STONE FRUIT CAPRESE
Burrata di Bufala, Heirloom Tomatoes Peaches & Cherries
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Broccoli Caesar
Grilled Rapini & Broccolini, Soppressata, Fennel Bread Crumbs
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ZUPPA DI FREGULA SARDA
Tuscan-Style Soup, Guanciale, Escarole, Olive Oil Croutons
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CRUDO DI TONNO
Bigeye Tuna, Sungold Tomatoes, Calabrian Chili, Fennel Flower, Orange Oil
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FRUTTI DI BOSCO
Fresh Fruit and Berries with Sweet Honey Ricotta
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CAVIAR ZEPPOLE
Sorelle’s Most Beloved One-Biter | Imperial Daurenki Caviar $36 | Imperial Ossetra Caviar $65
Secondi Del Brunch
select one-
RIGATONI AL ‘NDUJA
Smokey Calabrian Sausage Ragu, Bona Furtuna Tomatoes, Storey Farms Egg Yolk
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CHICKEN MILANESE
Crispy Chicken Cutlet, Parmigiano Reggiano, Sunny Side Egg
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ROMAN TOAST
Thick Cut Brioche, Vanilla Bean Custard, Almond Brittle, Amaretto Syrup
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MORTADELLA PANINO
Toasted Focaccia, Broccoli Rabe Giardianara, Fromaggio Americano, Sunny Egg
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CORNETTO PANINO
Scrambled Egg, Hass Avocado, Italian Chili Crunch
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L’AMERICANO A ROMA
2 Eggs, 2 Slices Thick Cut Bacon, Grilled Schiaciatta, Olive Oil Fried Potatoes
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LOBSTER BENEDICT
Toasted Tigelle, Butter Poached 1/2 Maine Lobster, Bloomsdale Spinach, Calabrian Pepper Zabaglione | $14 Supplement
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TAJARIN AL CAVIALE
Hand-Cut Pasta, Petrossian Imperial Caviar, Clam Essence, Vin Santo | $20 Supplement
Per La Tavola
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Ostriche Crude
6 East Coast Oysters, Cucumber Mignonette
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SORELLE CAVIAR SERVICE
Warm Zeppoles, Stracciatella, Prosciutto | Petrossian Imperial Daurenki Caviar $95 | Petrossian Imperial Ossetra Caviar $195
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PASTRY BASKET
Cornetto, Chocolate Crossiant, Blueberry-Ricotta Muffin, Sfogliatelle | $16
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FROMAGGIO E SALUMI
Prosciutto di San Daniele, Pistachio Mortadella, Parmigiano-Reggiano di Vacche Rosse | $36
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RAW BAR
East Coast Oysters, Maine Lobster, Jonah Crab Claws, Carolina Shrimp | $105 - $205
Pizza
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PIZZA CARBONARA
Pecorino Romano, Pancetta, Duck Egg Yolk | $24
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PIZZA MARGHERITA
Pomodoro, Fresh Mozzarella, Garden Basil | $21
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PIZZA AL TARTUFO
La Tur, Fontina, Maitake Mushrooms, Black Truffle | $48
Contorni
supplement $7 each-
Patate
Olive Oil-Fried Potatoes, Rosemary, Castelmagno
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Spinaci
Sauteed Spinach, Sicilian Chili Crunch
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SMOKEY PANCETTA
Thick-Cut Bacon, Amoro Nonino Agrodolce
Apertivo
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MARTINI TAVOLATA
Nonna’s secret recipe featuring Grey Goose Vodka
$18
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LA BEFANA
Domaine de Canton, Pear Eau de Vie, Apple Syrup, Prosecco, Thyme
$16
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GARDEN VARIETY
For ginger lovers...Ginger Canton with Pear Brandy, White Port, lemon & bay laurel
$16
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GARIBALDI
A must have blend of Campari & fresh, fluffy orange juice
$16
intermezzo
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ROSETTA
Wonderbird Gin & Rinomato Bianco shaken with lemon, strawberry, rose pink peppercorns & vegan foam
$18
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SORRENTO SUN
Ilegal Mezcal, Luxardo Bianco shaken with lime, passion fruit & carrot
$18
FINALE
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PAGLIACCI OLD FASHIONED
Russell’s 6yr Rye, See Elephant Amaro, Orange & Aromatic Bitters
$18
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SORELLE NEGRONI
Hendrick’s Gin, Campari, Mirto, Carpano Classico & Coconut Essence
$18
La Dolce Vida
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ESPRESSO MARTINI
Grey Goose Vodka, Borghetti Italian Coffee, LAMILL Espresso, Vanilla Bean Teecino
$16
Zero Proof
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SORELLE ITALIAN SODA
Vanilla Cream Soda & Whipped Cream
$10
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ST. AGRESTIS ‘PHONY NEGRONI’
Bittersweet, Bubbly & Served Tall
$10
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ENROOT SPARKLING TEA
Strawberry & Lavender or Peach & Hibiscus
$10
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FEVER TREE
Ginger Ale, Ginger Beer or Mediterranean Tonic
$8
Beer
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BIRRA LUCANA
Lager, Italy
$8
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FATTY’S
Italian Pilsner, Charleston, SC
$9
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EDMUND’S OAST
Seasonal Sour, Charleston, SC
$10
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WESTBROOK ‘ONE CLAW’
Rye Pale Ale, Charleston, SC
$9
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VOODOO RANGER
Hazy IPA, Fort Collins, CO
$10
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SAMUEL ADAMS
Boston Lager, Boston, MA
$9
Sorelle takes pride in its rotating selection of more than 300 wines that celebrate the finest from Italy and with something for every taste. The program emphasizes wines from Northern and Central Italy, showcasing both well-known and highly acclaimed producers, as well as lesser known producers for guests to discover. Sorelle’s wine list also features several “verticals” of iconic wines, including some dating back to the 1980s.
In addition to benchmark wines from renowned wine regions such as Champagne, Bordeaux, and Burgundy, Sorelle’s wine list includes a unique selection dedicated to wines made outside of Italy using Italian varietals. Wines from California, Washington, Australia, and Argentina can also be found on the curated list. Guests may browse the wine list before your next visit using the button below.
Corkage Fee
$40 each for the first two 750ml bottles, $75 for the 3rd bottle. 3 bottle maximum.
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