In-House Meals of the Week- 04-22-24

*Weekly menus will be updated Mondays @ 7:00pm

**Items May Sell Out*

Chef’s Table Meals

Buffalo Chicken Bacon Mac & Cheese

Spicy Buffalo Chicken Nuggets Over House-Made Bacon Mac & Cheese

Gyro Kit For Two

Sliced Beef, with Lettuce, Tomato, Onions, Feta, Tzatziki Sauce, & Pita Bread

Grilled Flank Steak Supper With Béarnaise Sauce

Grilled Flank Steak, Roasted Vegetables, & Potatoes, & Béarnaise Sauce

General Tso’s Chicken With Fried Rice

Crispy White Meat Chicken Tossed In A Sweet & Spicy General Tso’s Sauce w/ Chinese Chilies Over Egg Fried Rice

Pork Tenderloin Marsala GF

Seared Pork Tenderloin Over Mashed Potatoes w/ Asparagus Smothered in Marsala Sauce

Eggplant Parmesan Lasagna

Layered Pasta With House Made San Marzano Tomato Sauce w/ Eggplant Cutlets, Mozzarella, Ricotta, & Parmesan

Blackened Salmon

Served Over Cous Cous with Roasted Asparagus & Green Goddess dressing

Low Country Shrimp & Grits GF

Pan Roasted Jumbo Shrimp in Garlic Butter Jus With Mushrooms & Andouille Sausage Served atop Creamy Cheddar Cheese Grits

Grilled Mahi Mahi

Charred Scallion Salsa Verde, Lemon Scented Rice Pilaf & Pan Roasted Broccolini

Korean BBQ Lettuce Wrap-Kit

Gochujang Chicken with Bibb Lettuce, Peanuts, Carrots, Scallions, Radish, Red Bell Pepper, Cilantro, & Sriracha Mayo

Chicken Divan

Creamy Béchamel Sauce With Herbs, Cheddar, Chicken Breast; Broccoli with Buttery Herb Topping

Chicken Piccata

Sautéed Chicken Breast with Luxurious Lemon Butter & Caper Sauce Over Angel Hair Pasta

Chicken Street Taco Kit For Two

Adobo Marinated Grilled Chicken, Cheddar Jack Cheese, Pico De Gallo, Shredded Cabbage, Corn Crack, Fresh Lime

Supper Club Chicken Pot Pie

Available In Family Size & Personal Size

Chicken Enchiladas

Guajillo Braised Chicken With Cilantro & Sweet Onion, Rolled in (3) Flour Tortillas, Topped With Enchilada Sauce & Cheddar Jack Cheese

Lasagna Bolognese

Layered Pasta With Homemade San Marzano Tomato Sauce, Beef & Italian Sausage, Ricotta, Parmesan & Mozzarella

Take & Bake Wild Mushroom Flatbread With Fontina & Arugula

Take & Bake Pepperoni Flatbread

A La Carte

Roasted Brussels Sprouts & Butternut Squash GF

Roasted Cauliflower With Walnuts & Oregano *

Fresh Cut Fruit GF

Sesame Noodles

Squash Casserole

Pan Roasted Green Beans GF

Creamed Spinach GF

Mashed Potatoes GF

Roasted Vegetables GF

Mac & Cheese

Stuffed Grape Leaves

Corn Crack GF

Crispy Orange Chicken Provisions

Side Salads

Harvest Salad

French Country

Wedge

Mandarin Crunch Salad

Caesar

Greek

Fruit

Entree Salads

Southwest Cobb with Chicken

Christy’s Vibrant Chicken Salad

Soups