Restaurant at Duet Cuisine

Fort Parkway, Unit 1, Birmingham, B24 9FD
Erdington

About this space

Duet Cuisine, a restaurant that brings together history and modernity as impressively as its surroundings. Here you’ll find two well-loved cuisines, Italian & Indian living side by side in an attractive contemporary restaurant.

The airy space is relaxed yet formal enough for a business lunch or a date to impress.

It is a spacious contemporary restaurant with vivid wall art, serving classic dishes from India and Italy that can cater to 110-150 people.


Event offers and packages

Package per person

Minimum no of people required: 60

Prices start from £15.00 per person

£15.00 per person
Vegetarian
Banquet menu 1

Poppadoms & chutney tray

Starters
Palak onion pakora
A modern version of the onion bhaji consisting of a spiced mix of spinach, potatoes, and onions, deep-fried in batter until crispy

Vegetable samosa
A triangular-shaped pocket of pastry filled with spicy vegetables and fried until golden and crispy

Chana chaat
Chickpeas with diced tomato, potatoes, and a tangy masala spice mix

Mains
Paneer butter masala
Cubes of Indian cottage cheese simmered in smooth butter masala gravy

Mixed vegetable jalfrezi
Chunky mixed vegetables cooked in a hot and spicy onion & tomato sauce

Tarka daal
An assorted mixture of lentils cooked in clarified butter and tempered with garlic, cumin seeds, fried onions, tomatoes, garnished with coriander leaves

Sundries
Rice & garlic naan


£22.00 per person
Vegetarian
Banquet menu 2

Poppadoms & chutney tray

Starters
Mirchi paneer
Indian cheese with julienne of mixed peppers, red onion, and green chili sauce, with a hint of soy and vinegar

Garlic mushrooms
Pan-fried mushrooms with garlic, spring onions, herbs, and spices

Aloo chana chaat
Chickpeas with diced tomato, potatoes, and a tangy masala spice mix

Vegetable samosa
A triangular-shaped pocket of pastry filled with spicy vegetables and fried until golden and crispy

Mains
Hyderabadi paneer karahi
Cubes of Indian cheese cooked in a special tomato-based sauce recipe from the royal kitchens of Hyderabad

Daal makhani
Black urid lentils cooked overnight in tomato juice and butter and finished off with cream

Jeera gobhi aloo
Florets of cauliflower and potatoes tossed with curry leaves and tempered with cumin seeds, garnished with coriander leaves

Masaledaar bhindi
Green okra cooked in tangy masaledaar sauce, tempered with mustard seeds and garnished with coriander leaves

Aloo Benghan
Chunky aubergine and potatoes cooked in a medium temperament tomato sauce, garnished with coriander leaves

Sundries
Mutter Pilao & naan

Desserts
Choice of gajar ka halva or gulab jaman

Prices

Monday
16:00 – 22:30
from £15 per person
Per session
16:00 – 22:30
from £900 min. spend
Per session
16:00 – 22:30
from £15 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Tuesday
16:00 – 22:30
from £15 per person
Per session
16:00 – 22:30
from £900 min. spend
Per session
16:00 – 22:30
from £15 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Wednesday
16:00 – 22:30
from £15 per person
Per session
16:00 – 22:30
from £900 min. spend
Per session
16:00 – 22:30
from £15 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Thursday
16:00 – 22:30
from £15 per person
Per session
16:00 – 22:30
from £900 min. spend
Per session
16:00 – 22:30
from £15 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Friday
12:00 – 23:00
from £15 per person
Per session
12:00 – 23:00
from £900 min. spend
Per session
12:00 – 23:00
from £15 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Saturday
15:00 – 23:00
from £15 per person
Per session
15:00 – 23:00
from £900 min. spend
Per session
15:00 – 23:00
from £15 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Sunday
15:00 – 22:00
from £15 per person
Per session
15:00 – 22:00
from £900 min. spend
Per session
15:00 – 22:00
from £15 per person
Note: Alcohol licence until 23:00. All prices include VAT.

Capacity

Standing
up to 150
Dining
up to 110

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Air conditioning
Natural light
Free parking is available on-site
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

About Duet Cuisine

This authentic Indian and Italian restaurant is situated just on the outskirts of the Birmingham city center, Duet Cuisine is the transformed Indian and Italian restaurant in West Midlands at the refurbished Fort Dunlop retail development site. Having opened to the public in 2007 with its concept of Indian Food and Italian Food dining all under one roof, Duet Cuisine makes its presence felt on the torso of one of the most historical iconic monuments in Birmingham. This fact alone makes Duet Cuisine a restaurant in West Midlands like no other.

Duet Cuisine was the innovative genesis of two distinguished culinary artists wishing to create a dining experience with a difference. With more than forty years of experience in creating succulent edible masterpieces between them, Duet Cuisine married the idea of Italian and Indian restaurants in Birmingham together and settled it in a city of rich cultural diversity and open-minded food lovers. The restaurant has since enjoyed the company of many diverse guests who find Duet Cuisine is able to cater to their needs, lives up its namesake and delivers as it promises; it is not a restaurant that dissolves two very individual cuisine types but presents them in juxtaposition. Duet Cuisine is fast becoming one of many thriving Indian restaurants in West Midlands but also a successful Italian restaurant too.

Dining at Duet Cuisine allows guests to enjoy high-quality cuisine in tranquillity as it is stationed away from the hustle and bustle of Birmingham’s progressive city whilst still providing easy access to the city center and the motorway. In addition to the restaurant’s assurance of a peaceful ambiance, there are also expansive secure car parking facilities which mean it is a welcoming place for families and those wishing to spend time with their loved ones.


Location