(Translated by Google) I went there for the first time, right near Zenkoji Temple, and the parking lot was at the first turn from the store to Zenkoji Temple. By chance, there were only a few customers, maybe I was lucky? When I asked for the top and waited, it was served in about 15 minutes. There were two types of Japanese pepper, one was powder and the other was crushed. I sprinkled sansho (Japanese pepper) on it. The only disappointment was that the rice was a little dry. I went there for the first time, right next to Zenkoji Temple, and the parking lot was just around the first one from the store toward Zenkoji Temple. It happened that there were only a few customers, maybe I was lucky. When I asked for the top and waited, it was served in about 15 minutes. There were two types of Japanese pepper, one was powder and the other was crushed. It was sprinkled with Japanese pepper, it was very delicious, the outside was fragrant and the inside was fluffy, which was very good. Unfortunately, the rice was a little dry, and if it was a little better, it would have been 5 stars . (Original) 初めて行きました、善光寺の直ぐ近くにあり駐車場は店から善光寺に向かい1本目を曲がった所にありました。 たまたまなのかお客さんは数人でした、ラッキーだったのかな？ 上を頼み待っていると15分位で提供されました、山椒は2種類あり1つは粉でもう1つは砕いて使うタイプでした。 山椒をふりかけ頂きました、凄くおいしい、外は香ばしく中はフワッとしていてとても良かったです。残念だったのはご飯がちょっとパサパサしていました、これがもう少し良いご飯なら星5個でした。 I went there for the first time, right next to Zenkoji Temple, and the parking lot was just around the first one from the store toward Zenkoji Temple. It happened that there were only a few customers, maybe I was lucky. When I asked for the top and waited, it was served in about 15 minutes. There were two types of Japanese pepper, one was powder and the other was crushed. It was sprinkled with Japanese pepper, it was very delicious, the outside was fragrant and the inside was fluffy, which was very good. Unfortunately, the rice was a little dry, and if it was a little better, it would have been 5 stars.

(Translated by Google) First of all, it was delicious~♥♥♥ This was my first visit to this shop. It's located behind Zenkoji-san, but the layout of the shop was smaller than I had imagined. Smoke billows outside the shop💭💭💭 I entered the store with high expectations due to the fragrant and good smell. The first floor had counter seats, raised seats, and table seats. The most important thing is the taste...the sauce is not overpowering, just the right amount of sweetness, and the eel is plump, soft, and fragrant. ★I wanted to give it a 5, but the rice was a little disappointing. how to cook? But I'm satisfied ~ ♥ I would like to visit again. Thank you for the meal ( ᵕᴗᵕ ) (Original) まず一言、美味しかった～♥♥♥ こちらのお店は初訪問でした。 善光寺さんの裏手を上に上がって行ったところにありますが、お店の構えは私が想像していたよりはこじんまりとしていました。 お店の外には煙がもくもくと💭💭💭 なんとも芳ばしく良い匂いに期待も膨らみ、いざ入店。 １階はカウンター席、小上がり席、テーブル席となっていました。 肝心なお味は…、タレはしつこくなくちょうど良い甘さ、鰻もふっくらとやわらかく芳ばしさもあってとても美味しく最後まで頂きました😋 ★5としたかったのですが、ご飯がちょっぴり残念でした。炊き方かな？ でもでも 満足～♥ また 伺いたいと思います。 ごちそうさまでした( ᵕᴗᵕ )

(Translated by Google) I visited for the first time on the day after Midsummer Day of the Ox. Feels like an old eel restaurant. Are there eels at the entrance? Large buckets were piled up and water was flowing. I visited early in the evening, but there were many customers who were fully booked and waiting. It seemed that there were many people who took it home. Depending on the amount of eel, you can choose from Ogushi-don to Konan-Kasaneju. Shirayaki and grilled liver are also available. When I asked for draft beer, fried eel bones were served. I can't stop! (laughs) In addition to the weight, I also ordered Shirayaki, so I came back with a full stomach. The parking lot is on the left side of Zenkoji Temple, and when you see the store on your left, turn left at the traffic light in front of it, and it is on the left side. (Original) 土用の丑の日の翌日に初めて伺いました。昔からある鰻屋さんって感じ。 入口に鰻が入っているのか?桶の大きいのが山積みで水が流れていました。 夕方早い時間に伺いましたが、満席でお待ちのお客様も多かったです。 持ち帰りの方も多いようでした。 鰻の量によって大串丼から小並〜かさね重まで。白焼き、肝焼きもあります。 生ビールを頼むと鰻の骨の唐揚げが出されました。止まらない!（笑） お重の他に白焼きも頼んだので、お腹満腹で帰ってきました。 駐車場は善光寺の方から進み、左手にお店が見えたら、その手前の信号機を左折、ほんの少し行った左側にあります。

(Translated by Google) It's been 18 years since I started to visit Zenkoji-san, but after the 4th year of Reiwa, I visited here for the first time, which has a very high Google rating. So far, soba in Shinshu! As a result of searching regardless of genre, I got the idea that it was like eel! !! It smells good to spit out smoke and smoke on the table (laugh) A short walk from the parking lot behind Zenkoji. To reach the private parking lot for your own car, turn left at the traffic light in the south of the store and about 20m. Enter from under the big red circle [U] sign. You will be guided to the innermost room of Ayame, and while watching the menu while sipping tea, what about Ko Su Pa? After careful consideration, I ordered an average. It took about 15 minutes to suck the liver and served with Nozawana pickles. Yeah? Average is enough! !! The scent when the lid is opened is the best! ️ Charcoal scent? !! The fragrant skin and the nice smell of burning fat are fluffy! First bite without hanging anything. The eel's body and plump skin, and the taste of one or two eels that I've eaten so far ❗️ (smiles) It's really delicious. The scent that goes through the nose also stirs the appetite, and there is no fishy odor. After serving tea, we had them crispy with Japanese pepper with a mill and hung the sauce. Anyway, it's delicious. The liver in the liver sucking is very big and chewy, and I am surprised again. by chance? !! There's nothing wrong with that, right? I will press the taiko stamp. Is this also related to Zenkoji-san (laughs)? I was happy to receive a very delicious eel. It was a feast. (Original) 善光寺さん初詣お詣り始めて18年になりますが、令和4年初詣のあと、Google評価がとても高いこちらに初めてお邪魔しました。 これまでは、信州では蕎麦！みたいな思い込みがありましたがジャンルを問わす検索した結果、鰻やさんに！！表にモウモウと煙を吐き出していい匂い(笑) 善光寺さんの裏の駐車場から徒歩でもすぐ。 マイカーでも専用の駐車場へは、店舗南の信号機を左折し20mほど。 大きな赤丸の[う]の看板下から入店。一番奥のアヤメの部屋へ案内され、お茶をススリながらメニューを見つつコ・ス・パは？熟慮の末、並みを注文しました。15分ほどで肝吸い、野沢菜漬けと共に出されました。 ん？並みで十分！！ ふたを開けたときの香りは、、、最高‼️炭の香り？！香ばしい皮や脂の焼けたいい匂いがフワッと！ 何も掛けずにまず一口。ホロホロの身とふっくらの皮に、これまで口にした鰻とは一枚も二枚も上の味わいにウ～ン❗️(笑顔) 凄く美味しい。鼻に抜ける香りも食欲を掻き立て、魚臭さは全く無い。 二口三口と進め、茶の給仕のあと、ミル付山椒でカリカリして備え付けのタレを掛け頂きました。 とにかく旨い。 肝吸いの中の肝は、凄くでっかくて噛み応えプリプリで、またビックリ。 たまたま？！なことはないよね？ 太鼓判を押させて頂きます。 これも善光寺さんのご縁ですかね(笑) たいへん美味しい鰻を戴けて幸せでした。 ご馳走さまでした。

(Translated by Google) I come every year. I also went to other eel shops, but Sumiyoshi was the best. The point is that sansho and sauce are placed on each desk. Regrettably, customer service. The younger sister of pierced earrings is scary. I was silent when I returned. The cashier's sister is still serving customers. So it became ☆ minus 1. But I go every year, haha (Original) 毎年来ています。 他のうなぎ屋も行ってみたもののやはり住吉が1番。 山椒やタレが各机に置いてあるのもポイントが高い。 惜しむらくは接客。 ピアスの若いお姉さんがなんか恐い。帰るときも無言だった。 レジのお姉さんも相変わらずの接客だな。ということで☆マイナス1となりました。 でも毎年行きますけどね笑

The restaurant already tempts with the charcoal roasting from the outside . The orders are differentiated by parts of the eel and rated in quarter sizes up . The serving in the photo is half an eel . It's crispy on the outside and soft, moist on the inside .

Probably the best unagi (grilled eel) restaurant in Nagano city. Has other offerings on the menu as well if you’re not an eel aficionado. However, their eel offering is totally delicious! Grilled to perfection with just the right amount of sauce, served with rice it is extremely satisfying. While on the pricier side, it’s really worth it for the delightful taste!

(Translated by Google) Speaking of eels around Zenkoji, this is the place. It's a fairly famous store, and I had the impression that it was quite crowded on weekends before the Corona disaster, but I wonder if that is not the case these days. As a proper eel shop these days, I think the cost performance is high. Still, eel is a luxurious meal. I think the sauce is a little sweeter than you like, but once you start eating a bite of eel that is fluffy and fragrant, and the rice that is soaked in the sauce, the chopsticks won't stop anymore. Even if it is average, it has the volume of the upper class of other stores. It's not right in front of the shop, but the parking lot is rather large and easy to park. Perhaps because it was vacant this time, there were many clerk for customers, and I felt a little uncomfortable, so I chose four stars. (Original) 善光寺周辺でうなぎと言えばこちらでしょう。かなりの有名店で、コロナ禍前の週末などは、結構混んでいる印象でしたが、最近はそうでもないのかな。 最近のちゃんとしたうなぎ屋さんとしては、コスパ高めかと思います。それでもやはりうなぎは贅沢な食事ですね。 好みに対して少しタレが甘いかなとも思うけど、身がフワッとしつつ香ばしいうなぎと、タレがたっぷりしみ込んだご飯は、一口食べ始めたら、もう箸が止まらなくなります。 並でも他店の上クラスのボリュームがあります。 お店のの真ん前ではないけれど、駐車場がわりと広くて停めやすいのも○。 今回は空いていたせいか、客に対して店員さんが多くて、ちょっと落ち着かない感じでしたので、星は４つとしました。

(Translated by Google) In addition to opening the book High word-of-mouth evaluation I've always been interested At Sumiyoshi I ate 3850 yen for unajū (rice large). I felt that the eel was thin. The rice is cooked softly The sauce is very salty, which is good for an eel shop. Sauce in an unusual direction Zenkoji Temple is also nearby Makes you feel strongly for tourists It was a shop. (Original) 御開帳ついでに クチコミ評価が高い 前から気になっていた 住吉さんにて うな重の並（ごはん大盛）3850円を食べました。 うなぎは痩せてる感を感じました。 ご飯の炊き具合は柔かめ タレは塩っ気が強めで、鰻屋さんにしては 珍しい方向性のタレ 善光寺も近く 観光客向けを強く感じさせる お店でした。

(Translated by Google) It was thick and very delicious! The photos are average, but I'm very full! I went on Sunday. No one was waiting, but I think it was full. The taste of the sauce is light, but the Japanese pepper is an accent and you can eat it easily! (Original) 肉厚でとても美味しい うな重でした！ 写真は並なのですが、とてもおなかいっぱいなりました！ 日曜日に行きました。待っている人は居ませんでしたが満席だったと思います。 タレの味は薄めですが、山椒がアクセントとなり あっさり食べられます！

(Translated by Google) On Saturday, I visited the store almost at the opening time and entered the store without a queue. You can already smell the grilled eel from around the shop. Maybe it's to create a quiet atmosphere, but I was a little disappointed that the customer service was light. The eel, however, was crunchy on the outside and fluffy on the inside. With additional rice (¥220), you can actually eat two bowls! I would like to visit again. (Original) 土曜、ほぼ開店時間で訪問で行列もなく入店。お店の周りから既にうなぎを焼く匂いが漂っています。 静かな雰囲気作りのためなのか、接客はあっさりしていてちょっとがっかり‥‥ ただ肝心のうなぎは、外はカリカリ、中はふんわりで満足いくものでした。 追加ご飯（￥220円）で、実質2杯を完食！ また訪れたいと思いました。

(Translated by Google) A long-established eel restaurant behind Zenkoji. I visited at 12:00 on a Saturday in December. I was guided to the table seat on the second floor. The room is warm and clean. I ordered eel mabushi. The small, easy-to-eat eel was well soaked in sauce, and it was delicious with the flavor of the seaweed. The liver of the eel was very large and had a good texture and was full of nourishment. Nozawana pickles gently wash your mouth. I was very satisfied because winter is the season for eels. It is a shop that I want to visit again and again. (Original) 善光寺の裏にある老舗の鰻屋さん。12月の土曜日の12時に伺いました。2階のテーブル席に案内されました。室内は暖かく綺麗です。 私はうなぎまぶしを注文。細かく食べやすいサイズの鰻はタレがよく染みており、海苔の風味とよく合って美味しかったです。 鰻の肝はとても大きく歯応え良く滋養に溢れてました。 野沢菜の漬物が優しく口の中を洗ってくれます。 冬は鰻の旬と言うだけあって大満足でした。また何度も訪れたいお店です。