Hong Kong, Shau Kei Wan, 東大街 Kwong Shun Building, B3號舖地下
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What travelers say:
The low-key high street snack shop is the hottest. There are often many people in line. I just got off work and found that there were fewer people because of the rain. I quickly bought a bottom and tried it. I have always liked this egg, and I looked very full. It is super crisp when it is freshly baked, and after adding salted egg yolks, it is more fragrant. Every egg can eat salted egg yolk particles, which is very full. However, this egg is soft and fast. After it is soft, it is like eating cake, which is also delicious! Next time I want to try the salted egg yolk griddle cake.