Soul Food Sundays
Chef Shenarri Freeman is bringing soul food to Ubuntu! Join us every Sunday to try the dishes that gained Shenarri national recognition and two James Beard nominations.
Chef Shenarri Freeman's culinary creations first left an indelible mark on NYC's culinary scene at her first restaurant, the renowned Cadence.
Now, you have the opportunity to experience the most cherished dishes of this soul food haven.
Indulge in a selection of Cadence’s most popular dishes, including the Southern Fried Lasagna, the Fried Oyster Mushroom & Waffles, the Buttermilk Cornbread, and more.
To complement Shenarri's dishes, expert mixologist Sother Teague - of renowned Amor y Amargo - has crafted a unique selection of cocktails featuring a Salted Maple Old Fashioned, a Jerk-Spiced Lemon Tea, a Cinnamon Rum Daiquiri, and more.
#UbuntuSoulFoodSundays is a weekly recurrence, and the menu will change every Sunday.
We also serve the regular Ubuntu menu on Sundays.