Description
PNB CIN ROLL W/ICG&GLZ 60CT 4Z
PNB Cinnamon Rolls are high quality cinnamon rolls with the convenience of cooler to oven preparation. No proofing is necessary for this product.
Ingredients: Dough: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,folic Acid), Water, Margarine (palm Oil, Water, Salt, Vegetable Monoglycerides, Natural Butter Flavor [milk], Sodium Benzoate[preservative], Citric Acid, Vitamine A Palmitate, Beta Carotene [color]), Sugar, Vegetable Shortening (palm Oil), Yeast, Contains2% Or Less Of Each Of The Following: Potato Starch, Dextrose, Dried Egg Yolks, Dried Egg Whites, Leavening (sodiumbicarbonate, Acidic Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Dough Conditioner (guar Gum, Dextrose, Sodiumstearoyl Lactylate, Datem, Enzymes, Sunflower Oil, Ascorbic Acid, Azodicarbonamide, Mono- And Diglycerides, Wheat Starch),artificial Flavor, Wheat Starch, Color (annatto, Oleoresin Turmeric), Soybean Oil, L-cycteine, Soy Flour, Whey (milk). Filling:sugar, Brown Sugar, Margarine (palm Oil, Water, Salt, Vegetable Monoglycerides, Natural Butter Flavor [milk], Citric Acid, Betacarotene [color], Vitamin A Palmitate), Water, Margarine (vegetable Oil [palm Oil, Soybean Oil], Water, Vegetable Mono- Anddiglycerides, Salt, Soy Lecithin, Natural And Artificial Flavor, Potassium Sorbate [preservative] Citric Acid, Vitamin A Palmitate,whey [milk]), Cinnamon, Corn Syrup, Mono- And Diglycerides, Contains 2% Or Less Of Each Of The Following: Methylcellulose,salt, Modified Food Starch (corn), Bha, Bht, Corn Oil. Icing: Sugar, Corn Syrup, Water, Contains 2% Or Less Of Each Of Thefollowing: Potassium Sorbate (preservative), Titanium Dioxide (color), Xanthan Gum, Citric Acid. Glaze: Corn Syrup (sulfites),high Fructose Corn Syrup, Water, Sugar. Contains 2% Or Less Of Each Of The Following: Dextrose, Honey, Pectin, Cellulosegum, Citric Acid, Agar, Sodium Benzoate (preservative), Artificial Flavor.
Allergens: Food Allergen
Storage: For optimum quality, the product should be used within 180 days of the date of manufacture. Keep frozen at 0 Deg F or below. DO NOT REFREEZE THAWED PRODUCT.
PNB Cinnamon Rolls are high quality cinnamon rolls with the convenience of cooler to oven preparation. No proofing is necessary for this product.
Ingredients: Dough: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,folic Acid), Water, Margarine (palm Oil, Water, Salt, Vegetable Monoglycerides, Natural Butter Flavor [milk], Sodium Benzoate[preservative], Citric Acid, Vitamine A Palmitate, Beta Carotene [color]), Sugar, Vegetable Shortening (palm Oil), Yeast, Contains2% Or Less Of Each Of The Following: Potato Starch, Dextrose, Dried Egg Yolks, Dried Egg Whites, Leavening (sodiumbicarbonate, Acidic Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Dough Conditioner (guar Gum, Dextrose, Sodiumstearoyl Lactylate, Datem, Enzymes, Sunflower Oil, Ascorbic Acid, Azodicarbonamide, Mono- And Diglycerides, Wheat Starch),artificial Flavor, Wheat Starch, Color (annatto, Oleoresin Turmeric), Soybean Oil, L-cycteine, Soy Flour, Whey (milk). Filling:sugar, Brown Sugar, Margarine (palm Oil, Water, Salt, Vegetable Monoglycerides, Natural Butter Flavor [milk], Citric Acid, Betacarotene [color], Vitamin A Palmitate), Water, Margarine (vegetable Oil [palm Oil, Soybean Oil], Water, Vegetable Mono- Anddiglycerides, Salt, Soy Lecithin, Natural And Artificial Flavor, Potassium Sorbate [preservative] Citric Acid, Vitamin A Palmitate,whey [milk]), Cinnamon, Corn Syrup, Mono- And Diglycerides, Contains 2% Or Less Of Each Of The Following: Methylcellulose,salt, Modified Food Starch (corn), Bha, Bht, Corn Oil. Icing: Sugar, Corn Syrup, Water, Contains 2% Or Less Of Each Of Thefollowing: Potassium Sorbate (preservative), Titanium Dioxide (color), Xanthan Gum, Citric Acid. Glaze: Corn Syrup (sulfites),high Fructose Corn Syrup, Water, Sugar. Contains 2% Or Less Of Each Of The Following: Dextrose, Honey, Pectin, Cellulosegum, Citric Acid, Agar, Sodium Benzoate (preservative), Artificial Flavor.
Allergens: Food Allergen
Storage: For optimum quality, the product should be used within 180 days of the date of manufacture. Keep frozen at 0 Deg F or below. DO NOT REFREEZE THAWED PRODUCT.